Prevention of fulminant hemorrhagic disease of fish in autumn
Fish are easy to suffer from fulminant hemorrhagic disease in autumn. the disease has the advantages of acute onset, rapid transmission, long epidemic time, high mortality and great loss. Once the disease is difficult to control and the disease is easy to repeat, households should enhance their awareness of prevention and prevent the occurrence of the disease.
1. Fish species must be disinfected with 1% to 2% salt water before entering the pond, and the bath time depends on the physique and temperature of the fish. When conditions permit, the fish species can be soaked with fulminant hemorrhagic disease vaccine.
Second, timely change of water and increase oxygen should keep the water quality fresh and change water frequently. If the condition is limited, it is inconvenient to change water, the whole pool can be sprinkled with raw lime slurry, and the aerator should be used reasonably at the same time.
3. Regular water disinfection and oral drug prophylaxis can alternately disinfect the water body with environmentally friendly drugs such as dibromohydantoin and bromochloroling every 10 to 15 days, and then use beneficial microbial preparations to improve water quality every 5 days after disinfection. In the feed mixed with appropriate amount of berberine hydrochloride, aquatic special erythromycin and other safety drugs, 5 days as a course of treatment, 1 to 2 courses of treatment per month.
Fourth, reasonable close culture and mixed culture when the culture density is too high, it is necessary to catch and sparse culture in batches, maintain a reasonable culture density in the pond, and try not to let the water environment bear overloaded fish stocks.
Fifth, choose medium and high-grade feed, and reduce the use of feed raw materials (raw bran, corn, @ # @ 245mm, etc.) and low-grade feed.
6. Pay attention to pond hygiene. Usually, weeds should be removed frequently and food grounds should be cleaned. No residual bait should be left. Dead fish should be fished out in time and carried out pollution-free treatment.
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Improvement of body color of adult eel
Eel body color plays an important role in sales. Raising eels with good body color is eagerly expected by all farmers, and it is also a subject that many feed factories have been exploring. In order to solve the problem of eel body color, we must first understand the causes and influencing factors of eel body color. The body color of eel is mainly caused by many factors, such as carotenoid, melanin, pterin and guanine. Factors affecting the body color of eel 1. Oils and antioxidants in feed
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Examples of Silver Carp and Bighead Carp Culture in Cage
The number of fish stocking in cages is reasonable and correct, and should be determined according to specific conditions. Generally speaking, running water, high dissolved oxygen in the water cage, can be put more. The water body is stable, the wind wave is small, and the oxygen in the water body is small. That is to say, the oxygen in the cage can make each fish have great satisfaction, that is, the limit of stocking quantity. If oxygen does not meet the fish's needs, it means overstocking. In fertilizer water (transparency is 25~30 cm) at the breeding silver carp, bighead carp can not feed. In general, stocking levels can be varied as follows
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