Traditional Chinese Medicine preparation for Aquatic products-Yuxue Zhi
Yuxuezhi is a traditional Chinese medicine preparation for aquatic products developed and produced by Jiangsu Muwang Group Co., Ltd. (Tel: 0515-83374028). The main ingredients are gypsum, Anemarrhena asphodeloides, Scutellaria baicalensis, Phellodendron, rhubarb, active synergist and so on.
Function and indications: Yuxue has the effect of purging fire and detoxification, clearing heat and cooling blood. It mainly treats fish fulminant hemorrhagic disease, rotting tail disease, enteritis, vertical scale disease, Gill rot disease, soft-shelled turtle red floor disease, red neck disease, eel bacterial septicemia, red fin disease, red spot disease and so on.
Usage and dosage: feed mixed feed. Add 2.5 grams of fish blood to each kilogram of feed for 3 days, and the dosage of seedlings will be reduced. The dosage of prevention is halved.
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shredded yellow croaker with celery
Raw materials: a fresh carp, celery yellow, pepper, egg white practices: 1. Live carp slaughter, to scale, gills, viscera after washing, dry water, after the dissection deboning, fish net meat cut into about 7 cm long. Width of each 0.4 cm of silk, egg white and dried bean flour stir well, add cooking wine, salt and uniform, mix well with fish shreds. 2. Cut celery yellow into 7 cm long nodes, soak red pepper, remove seeds and cut into shreds. Cut ginger and garlic into fine pieces. Soy sauce, white sugar, vinegar, monosodium glutamate, sesame oil, water and soybean flour add soup into a sauce. 3. Wok Zhiwang
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Improvement of body color of adult eel
Eel body color plays an important role in sales. Raising eels with good body color is eagerly expected by all farmers, and it is also a subject that many feed factories have been exploring. In order to solve the problem of eel body color, we must first understand the causes and influencing factors of eel body color. The body color of eel is mainly caused by many factors, such as carotenoid, melanin, pterin and guanine. Factors affecting the body color of eel 1. Oils and antioxidants in feed
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