Traditional Chinese Medicine Health Care Scheme for Porcine Respiratory Diseases
1 kg each for winter flower, Fritillaria and Platycodon grandiflorum. Anemarrhena anemarrhena, almond, Ophiopogon, 0.5 kg gardenia, 3 kg licorice, 2 kg gypsum into fine powder. This prescription has the effect of relieving lung heat, relieving cough and relieving asthma. This prescription is obtained by referring to the practice of traditional Chinese medicine books, and the effect is very good. Add 5 kilograms per ton and control 10 to 15 kilograms per ton. For 10 to 15 days. Such as cough and asthma, add compound tilmicosin powder to mix, the effect is better. Traditional Chinese medicine takes effect slowly and should be used according to the course of treatment.
- Prev
Effects of different temperatures on Pigs and its Countermeasures
First, the effect of environmental temperature on pigs. 1. The effect on the health of pigs. In the environment of continuous high temperature, the resistance of pigs decreased significantly, the body heat balance was destroyed, the body temperature increased, coma, heat radiation disease occurred, and died in severe cases. In a low temperature environment, pigs contract peripheral blood vessels in order to keep warm, causing local frostbite. Low temperature can cause respiratory diseases, but also often cause rheumatism, arthritis and other diseases. Low temperature has a greater impact on piglets. According to statistics, half of the piglets who died were frozen to death or died of cold-related diseases.
- Next
Methods of preventing heat and cooling pigs in summer
Pigs are afraid of heat, in hot summer, if the method of preventing heat and cooling is not appropriate, pigs will get heatstroke and die in serious cases, causing unnecessary losses. The methods of preventing heat and cooling are as follows: 1. Suitable temperature: pigs have different requirements for growth and development because of their different body weight. For pigs weighing about 20 kg, the suitable temperature for the environment is 24 ℃, 23 ℃ for 50 kg, and 20 ℃ for 100kg. In general, the suitable temperature for pig growth is 15-28 ℃, and the best temperature is 22 ℃. If the temperature reaches 35 ℃, the cooling work can not keep up with the 45 kg body weight.
Related
- On the eggshell is a badge full of pride. British Poultry Egg Market and Consumer observation
- British study: 72% of Britons are willing to buy native eggs raised by insects
- Guidelines for friendly egg production revised the increase of space in chicken sheds can not be forced to change feathers and lay eggs.
- Risk of delay in customs clearance Australia suspends lobster exports to China
- Pig semen-the Vector of virus Transmission (4)
- Pig semen-the Vector of virus Transmission (3)
- Five common causes of difficult control of classical swine fever in clinic and their countermeasures
- Foot-and-mouth disease is the most effective way to prevent it!
- PED is the number one killer of piglets and has to be guarded against in autumn and winter.
- What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?