Pork Chop White Urine Prevention Method
Fattening pigs and sows after mating excrete white lime-like substances after urination, which sometimes occurs in newborn piglets, but does not affect the normal feeding and growth of pigs.
This condition is mainly caused by inflammation of the pig's urinary system-kidney or bladder, resulting in the accumulation of some metabolites in the renal pelvis, which is accompanied by urine excretion when a certain amount is reached.
Prevention and treatment: ⑴ is treated with antibiotics, and there are many antibiotics to choose from, such as amoxicillin, enrofloxacin, ofloxacin, urotropine, gentamicin and so on. ⑵ ensures adequate drinking water and stops using well water that is too hard. ⑶ uses heat-clearing and tonifying traditional Chinese medicine such as Plantago asiatica, Plantago asiatica, Qumai, Shiwei and other fried water for pigs to drink. ⑷ sows must disinfect their external genitals or piglet umbilical cords with 0.1% potassium permanganate water before mating or giving birth. ⑸ keeps the pigsty clean to prevent feces and urine from coming into contact with the external genitalia of pigs.
- Prev
Three key measures for prevention and control of duck disease
1. Do a good job in environmental disinfection. 1. To ensure the disinfection effect, the drugs currently used for environmental disinfection in farms are: aldehydes (formaldehyde, glutaraldehyde), alkaloids (such as fire alkali, quicklime), halogens (chlorine preparations such as bleach, disinfectant king, disinfectant, etc.). Iodine preparations have iodine trioxide), peroxides (such as peracetic acid), quaternary ammonium salts (such as permethrin). Physical cleaning and washing should be done before disinfection to prevent the existence of organic matter (such as feces, urine, pus, body fluids, etc.), and then spray liquid disinfection.
- Next
Effects of different temperatures on Pigs and its Countermeasures
First, the effect of environmental temperature on pigs. 1. The effect on the health of pigs. In the environment of continuous high temperature, the resistance of pigs decreased significantly, the body heat balance was destroyed, the body temperature increased, coma, heat radiation disease occurred, and died in severe cases. In a low temperature environment, pigs contract peripheral blood vessels in order to keep warm, causing local frostbite. Low temperature can cause respiratory diseases, but also often cause rheumatism, arthritis and other diseases. Low temperature has a greater impact on piglets. According to statistics, half of the piglets who died were frozen to death or died of cold-related diseases.
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