It's good to feed the chickens with manganese sulfate.
Winter and spring is the peak incubation season for chickens. During this period, we should pay attention to adding an appropriate amount of manganese sulfate to the chicken feed. Because manganese is the activator of many enzymes, it plays an important role in the growth, development and reproduction of chickens.
Lack of green feed in winter and spring, chickens often give priority to seed feed, but seed feed contains very little manganese, so chickens are easy to suffer from manganese deficiency in winter and spring. When the chicken is lack of manganese, one is abnormal bone development, the leg bone is thick and short, bent, and the diseased chicken limps, the disease mostly occurs in 3-6-week-old chicks; second, the chicken embryo in the egg is deformed, the legs become thicker and shorter, the wings become shorter, the head is deformed, similar to round balls, and the embryo is poorly developed, resulting in a decrease in hatching rate. Therefore, special attention should be paid to the supply of manganese from winter to spring. Laying hens, breeders and chicks can all be added according to the proportion of 8 grams of manganese sulfate per 100 kg feed to meet the needs.
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Prevention and treatment of common diseases in spring sheep
Acute flatulence is due to long-term feeding of hay in winter, and sheep tend to overfeed when they occasionally eat grass in spring. Grass in the stomach acute fermentation, produce a large amount of gas, so that the rumen expansion, if the rescue is not timely or improper rescue methods will lead to sheep death. Rescue method: put a willow stick into the sheep's mouth, tie the two ends to the sheep's head, let the sheep chew, and massage the left side of the sheep with your hand to help exhaust. You can also peel off 5-10 cigarettes and shove the cut tobacco into the sheep's mouth twice. If you are mildly ill, you will be cured 1 hour later. Also available
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Etiology, diagnosis, Prevention and treatment of Porcine Yellow Fat Disease
1. The concept of porcine yellow liposis is a pigmented disease characterized by yellow adipose tissue in pigs, which is to be called "yellow fat", and some are also called yellow liposis or nutritional panniculitis. Pork with yellowed subcutaneous fat after slaughtering pigs is called "yellow fat meat" caused by feed, and "jaundice meat" caused by disease. 2. There are two main causes of porcine yellow lipidemia: one is pathological, called jaundice, with substantial jaundice and obstructive jaundice.
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