Camp breeding of pregnant sows
1. In the early stage of pregnancy (within 4 weeks after mating), the embryo needs almost no extra nutrition, and if the feed intake of the sow is large, the death of the embryo will be increased, so the intake should be limited at this stage, with a daily feed of 1.5-2.0 kg. Weaning sows in particularly poor condition can be fed more feed. Dietary nutrition level: digestible energy 2900-3000 kcal / kg, crude protein 14% 15%
2. In the second trimester of pregnancy (4 weeks after mating to 4 weeks before parturition), the amount of feed is limited according to the body condition of sows, 1.8-2.2 kg per day, in order to maintain the fat condition of sows at 3.5-4.0 points. At the same time, the level of crude fiber should be properly increased to increase the sense of satiety and prevent constipation. It is necessary to strictly prevent excessive dietary intake, leading to sow obesity. Dietary nutrition level: digestible energy 2900-3000 kcal / kg, crude protein 14% 15%
3. In the later stage of pregnancy (from 4 weeks before birth to giving birth), 60% of the birth weight of piglets grows rapidly at this stage, so pregnant sows with 4 weeks of prenatal birth should strengthen nutrition, promote rapid fetal growth, and make some reserves for milk production. Generally, lactating sows can be fed at this stage, with a daily feed of 2.5-3.0 kg, but it should be reduced gradually 5-7 days before delivery, especially for obese sows 7 days before birth, until they stop feeding on the day of litter. Dietary nutritional levels are as follows: digestible energy 3100-3200 kcal / kg, crude protein 16% Mel 17%, lysine above 0.8%.
High-quality green and silage are especially suitable for feeding pregnant sows, which can not only maintain strong appetite, promote digestion and absorption and fecal excretion, but also increase litter size and reduce feed production cost. therefore, pig farms with conditions can be fed with green feed every day.
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Feeding Management of Growing and Fattening Pigs
1. For the fattening of purchased piglets, healthy piglets with excellent quality shall be selected and adjusted in non-epidemic areas. After the piglets are transferred back, they shall be isolated and raised first. Excessive food intake shall not be allowed within 5-7 days. After the pigs are completely adapted to the environment, they shall be transferred to normal feeding, and epidemic prevention and parasite elimination shall be done well. Those that are not castrated shall be castrated;2. The growing and finishing houses shall be thoroughly cleaned, disinfected and dried before they can be transferred to nursing pigs; 3. The conservation pigs should be grouped reasonably when transferring to the herd. The original litter or the original herd should be transferred to a column as far as possible to avoid recombination.
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Wonderful method for the treatment of accumulated food in chicken crop
① oil filling: 1 tablespoon of sesame oil each, lubricating and anti-inflammatory, so that the food in the soup will go down quickly. ② dripping vinegar: take 10 drops of vinegar to soften the fiber and promote digestion and healing. ③ feeding: yeast tablets or baking soda 1-3 tablets, once fed with appropriate amount of water, and gently massage the crop for 1-2 minutes, 2-3 times a day.
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