MySheen

Feeding Management of Growing and Fattening Pigs

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, 1. For the fattening of purchased piglets, healthy piglets with excellent quality shall be selected and adjusted in non-epidemic areas. After the piglets are transferred back, they shall be isolated and raised first. Excessive food intake shall not be allowed within 5-7 days. After the pigs are completely adapted to the environment, they shall be transferred to normal feeding, and epidemic prevention and parasite elimination shall be done well. Those that are not castrated shall be castrated;2. The growing and finishing houses shall be thoroughly cleaned, disinfected and dried before they can be transferred to nursing pigs; 3. The conservation pigs should be grouped reasonably when transferring to the herd. The original litter or the original herd should be transferred to a column as far as possible to avoid recombination.

1. for the fattening of purchased piglets, high-quality healthy piglets should be selected in the epidemic-free area. after the piglets are transferred back to the epidemic-free area, the piglets should be quarantined and raised in isolation, and should not be overfed within 5-7 days. After the pigs have fully adapted to the environment, they should be transferred to normal feeding, and do a good job of vaccination and parasite elimination.

2. The growing and fattening house should be thoroughly cleaned, sterilized and dried before it can be transferred to the care of pigs.

3. Conservation pigs should be divided into groups reasonably, and the original nest or group should be transferred to a column as far as possible, so as to avoid recombination bite stress.

4. After changing groups, it takes at least 5-7 days to train for food intake, drinking water, excretion and sleep, so as to create a comfortable living environment.

5. Provide comfortable growth environment for pigs, and pay close attention to the effects of density, temperature, humidity, light and other factors on pig growth.

6. Provide sufficient and clean drinking water, generally, the amount of drinking water is about 2-3 times of food intake in winter, 4 times of food intake in spring and autumn, and 5 times of food intake in summer. the sink should be separated from the material trough. Automatic drinking fountains should often check the flow rate of water to prevent poor water flow from affecting drinking water.

7. Timely vaccination, medication and elimination of internal and external parasites in accordance with procedures

8. Check the food intake, drinking water and health status of pigs every day, and deal with sick, disabled and dead pigs in time.

9. Implement full-in and all-out management to break the spread of disease among pigs.

10. Control the occurrence of chronic proliferative enteritis and chronic consumptive diseases such as respiratory diseases

11. record the transfer, death and feeding of pigs, and systematically analyze the feeding and economic benefits of pigs.

12. Sell at the right time according to the market situation. At present, the body weight of commercial pigs is generally 90-120 kg.

 
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