Treatment of mercury poisoning in pigs

1. Pathogenic pigs are poisoned due to accidental consumption of crops and green fodder sprinkled with pesticides such as Xilisheng and Sailisan, or improper use of mercury in medicine.

two。 Symptoms acute poisoning has obvious gastroenteritis symptoms such as exhaustion, vomiting, dysentery, abdominal pain and so on. Symptoms of stomatitis and acute glomerulonephritis appeared 1-2 days later, and often died of shock. The general symptoms are loss of appetite, exhaustion, unstable standing and walking, lying on the ground, moving limbs, normal or lower body temperature, coma, and uremia caused by kidney damage later.

3. Postmortem examination showed inflammation of digestive tract, punctate and macular bleeding, easy exfoliation of mucous membrane, edema and ulcer. Liver anemia, swelling, renal serous infiltration, anemia and bleeding. There is bleeding and steatosis in the myocardium. The mucous membrane of respiratory organs is inflamed and swollen, there are fibrous exudates, pulmonary congestion and bleeding, serous infiltration in subcutaneous tissue, muscle pallor, like boiled meat.

4. Prevent crops sprayed with mercury and do not give them to pigs.

5. Treatment

① oral sublimation sulfur 5-10 grams or potassium sulfide 0.5-2 grams, or intravenous injection of 20% sodium thiosulfate 30-50 ml, prohibit salt.

② was injected intramuscularly with 5 mg / kg dithiopropanol once every 6 hours in the first 3 days and every 12 hours after 3 days. 7 days was a course of treatment.

③ can also use iron agent and iron oxide.

④ take chicken egg whites, starch paste, etc.