Garden selection of Schisandra chinensis
Schisandra chinensis likes neutral or slightly acidic, thick soil layer, more humus, loose and fertile, perennial moist, low groundwater level, flat or shady sloping loam, sandy loam. Ventilation and light transmission, irrigation and drainage conditions are required. Schisandra chinensis is not resistant to drought, moisture and waterlogging, and its growth potential is weak in low-lying land or over-moist soil for a long time, so artificial cultivation of Schisandra chinensis should choose plots with good drainage and not easy to accumulate water. It is advisable that the slope should not exceed 10 degrees.
- Prev
Harm of herbicides to Schisandra chinensis
1. Soil residual drug damage 1. Symptoms. In the middle stage of growth, the leaves wilted, the leaves recovered straight in the morning and evening, the plants were not long, similar to drought, and the root system developed slowly. 2. The reason. Drug damage of triazobenzenes, sulfonylureas, Imidazolinones, etc. 3. Preventive measures. In ⑴, Schisandra chinensis can not be planted in the cultivated land where long residual herbicides such as triazobenzene, sulfonylurea and Imidazolinone have been used. ⑵ found that the symptoms can be irrigated with 500x solution of Kangpu Capuke, sprayed with wall protection on leaves, and Yechui.
- Next
Seedling raising technique of Schisandra chinensis
As a traditional Chinese medicine, Schisandra chinensis is the top grade of Schisandra chinensis, which mainly grows in the eastern mountainous area of Liaoning Province. The price of Schisandra chinensis has gone up in the market in recent years, and the supply exceeds the demand. The main reasons are: first, with China's accession to the wto, the export volume of traditional Chinese medicine increases, and the market demand for Schisandra chinensis increases; second, with the development of animal husbandry, Wuwei wild resources are destroyed, especially, goats like to eat Wuwei. In the past two years, Schisandra chinensis has been cultivated artificially in Liaoyang, Dandong and other areas, but because the seedling technology is not mature, many farmers do not produce seedlings or come out.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi