MySheen

On the harvesting and processing of Schisandra chinensis

Published: 2024-11-25 Author: mysheen
Last Updated: 2024/11/25, The large seedlings of Schisandra chinensis transplanted with good water, fertilizer and management can bear fruit after 2 years, and generally 4 ~ 5 years old enter the fruiting stage. The fruit matures from September to October, and the pericarp is purplish red, oily, soft and easy to dry. Pick the ear of the fruit during harvest, take the fruit of the order, spread it on the mat, dry it in the sun, put it in a ball when you hold it in your hand, and then spread it out. When drying, it is necessary to prevent the rain from getting mildew, resulting in black grains and affecting the quality.

The large seedlings of Schisandra chinensis transplanted with good water, fertilizer and management can bear fruit after 2 years, and generally 4 ~ 5 years old enter the fruiting stage. The fruit matures from September to October, and the pericarp is purplish red, oily, soft and easy to dry. Pick the ear of the fruit during harvest, take the fruit of the order, spread it on the mat, dry it in the sun, put it in a ball when you hold it in your hand, and then spread it out. When drying, it is necessary to prevent the rain from getting mildew, resulting in black grains and affecting the quality.

 
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