Schizandra chinensis
Medicine name: Schisandra chinensis
Alias: Neifengxiao, small blood vine, mountain breeze, self-drilling, wind and sand vine
Hanyu Pinyin: luyewuweizi
Latin plant animal mineral name: SchisandraviridisA.C.Smith
Efficacy: dispelling wind and activating blood circulation; promoting qi to relieve pain
Classification of families and genera: Schisandraceae
Indications: rheumatic bone pain; stomachache; colic; irregular menstruation; urticaria; herpes zoster
Ecological environment: born in 250-1200m forest, hillside roadside and hillside stream.
Harvest and storage: can be harvested, sliced, dried or fresh throughout the year.
Resource distribution: in Anhui, Zhejiang, Jiangxi, Fujian, Hunan, Guangdong, Guangxi, Guizhou and other places.
Animal and plant morphology: deciduous vines. Glabrous except for pubescence below the young leaves. Young branches purplish brown, cylindrical, finely angled, old branches grayish brown, flaky exfoliation. Leaves alternate, papery; petiole 1-4cm long; leaf blade ovate-elliptic, ovate or Obovate, sparsely lanceolate, usually widest below middle, 4-16cm long and 2.5-8m wide, apex acuminate, base obtuse or cuneate, margin serrate or undulate sparsely toothed, entire near base, green above, light green below, reticulate veins conspicuous on both surfaces. Flowers humble, dioecious, yellow, yellowish green or pinkish, perianth 6-7; stamens 10-20, inserted on Obovate or subglobose receptacle; pistil group elliptic, carpels 15-20, style inconspicuous. The aggregate fruit is 4-5cm long and has 15-20 small berries. Seeds 1-2, reniform-elliptic, seed coat with nodule. The flowering period is from April to June and the fruiting period is from June to October.
Efficacy classification: drugs for expelling wind and promoting blood circulation; drugs for activating qi and analgesics
Nature: pungent; warm.
Source of medicinal materials: the rattan stem or root of Schisandra chinensis.
Usage: oral administration: fried soup, 15-30g. For external use: appropriate amount, pan-fried and washed; or pounded; or squeezed juice.
Source: "Chinese Materia Medica"
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Successful cultivation of Schisandra chinensis in Meixi courtyard
The reporter learned from the Committee of Agriculture of Meixi District that Liu Shijun, a resident of Meixi District, has achieved initial success in planting Schisandra chinensis in his courtyard. After nearly four years, he has explored a way to get rich by planting Schisandra chinensis in the courtyard. Under the leadership of Han Zhenyu, a staff member of the Committee of Agriculture of Meixi District, the reporter found the home of resident Liu Shijun in the Donglin Committee. in a place of less than 4 mu of land, there was a long bracket covered with Schisandra chinensis. According to Liu Shijun, he also started planting Schisandra chinensis in the courtyard unintentionally. As a result of his early establishment of a wood industry limited company, the company
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The benefit of intercropping Schisandra chinensis in forest is good.
Schisandra chinensis comes from the mature and dry fruit of Schisandra chinensis in Magnoliaceae. The plant is a perennial deciduous woody climbing vine with a woody stem of 8m and 10m in length. It is wild in the forest and on the edge of the forest, climbing trees grow, and its spike-shaped red ripe berries are picked and used as medicine every year from May to July and from August to early October. Schisandra chinensis planting techniques (1) Schisandra chinensis is suitable for the growth of Schisandra chinensis. Schisandra likes the living environment of shade and tide temperature, and it is shade-resistant, and the suitable degree of shade is about 20%.
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