Schisandra chinensis
Schisandraceae
KadsuralongipedunculataFinetetGagnep.
Evergreen vines, branchlets grayish brown or brown, lenticellate. Leaves thinly leathery or softly leathery, oblong-elliptic or oblong-lanceolate, sometimes narrowly Obovate or elliptic, 5 ~ 10 cm long and 2 ~ 5 cm wide, apex acuminate, base cuneate. Margin often sparsely serrate, lateral veins 5-color 7 pairs; petiole 2.5 cm long. Flowers unisexual, dioecious, solitary in leaf axils, yellow, fragrant: pedicel slender, pendulous after anthesis, 3 Mel 6 cm long; male tepals 8 mi 17; stamens numerous; female tepals the same as male flowers; carpels 40 Mel 60, gathered into a ball. Aggregate fruit subglobose, 2.5ml 5 cm in diameter; 50 berries, bright red or crimson when ripe, ovate, fleshy. The florescence is from May to June. The fruit period is from September to December.
Produced in Guangdong, Guangxi, Hunan, Hubei, Guizhou, Sichuan, Jiangxi, Zhejiang, Fujian. Born in forest margins or roadside thickets on hillsides below 1500 meters above sea level. Seeds reproduce.
Schisandra chinensis has bright green leaves, fragrant flowers and bright red aggregate fruit, which has high ornamental value. It is suitable for garden and family courtyard scaffolding greening, and can also be cultivated on the roof and balcony. The whole plant can be used as medicine, which can promote qi and blood circulation, dispel wind and detumescence, and kill insects; the fruit contains volatile oil, organic acid, protein, fatty oil and pectin, which is sweet and can be eaten raw. Stem bark fiber is used for making rope or weaving.
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High yield experience of artificial cultivation of Schisandra chinensis
In recent years, due to the decrease of wild resources and the decline of output year by year, the price of Schisandra chinensis in domestic and foreign markets has increased year after year, which has aroused people's enthusiasm for cultivating Schisandra chinensis. In order to obtain high yield and high efficiency in the artificial cultivation of Schisandra chinensis, we must first grasp three links: first, we must carry out variety optimization, purification and improvement; second, we need to go through a process of domestication and adaptation; third, strengthen pruning to adjust and control the tree potential. The three complement each other and are indispensable. First of all, the varieties of wild Schisandra chinensis were selected, purified and domesticated.
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Successful cultivation of Schisandra chinensis in Meixi courtyard
The reporter learned from the Committee of Agriculture of Meixi District that Liu Shijun, a resident of Meixi District, has achieved initial success in planting Schisandra chinensis in his courtyard. After nearly four years, he has explored a way to get rich by planting Schisandra chinensis in the courtyard. Under the leadership of Han Zhenyu, a staff member of the Committee of Agriculture of Meixi District, the reporter found the home of resident Liu Shijun in the Donglin Committee. in a place of less than 4 mu of land, there was a long bracket covered with Schisandra chinensis. According to Liu Shijun, he also started planting Schisandra chinensis in the courtyard unintentionally. As a result of his early establishment of a wood industry limited company, the company
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