If Schisandra chinensis is not pruned, the consequences are very serious.
Some fruit growers insist on their own opinions after cultivating Schisandra chinensis. Do things with traditional thinking, without pruning, paranoid that "the wild Schisandra on the mountain is not pruned, but it blossoms every year and bears fruit year after year." I cultivated it artificially, but I had to prune it. It takes a lot of work and effort? " They do not realize that although wild Schisandra chinensis bears fruit year after year, the number of fruit per plant is very low, generally less than one jin.
Because of the influence of light and ventilation. Only a few branches climbing to the top can bear fruit, and affected by the asexual reproduction of Schisandra chinensis, the nutrition is insufficient, the fruit rate is low, the fruit quality is not good, the grain is small, the fruit of a single seed is more, and there are many uninflated grained grains. Because the asexual reproduction of wild Schisandra chinensis is exuberant, that is, the growth of the transverse stem is large and uncontrolled, which is the main mode of reproduction of Schisandra chinensis in the wild.
A piece of Schisandra chinensis is often a huge clone formed by a single plant. under the genetic action, the new branches sprouting from the transverse stem and the transverse stem grow predominantly, consume a lot of nutrition, and result in insufficient fruit development, which is evolved in the wild environment. it is suitable for the dominant traits of species survival and reproduction, but in the state of cultivation, reproduction depends on artificial seed reproduction. People no longer need it for asexual reproduction, but instead need their fruit as a commodity. At this time, it can not be allowed to grow as freely as wild plants, but to increase the yield of fruit by all technical means. If it is not managed, it will form the phenomenon of a single banyan tree into a forest, the branches on the shelf are tangled together, and the flowering is dense. But there are only some female flowers on the top and around, and the interior is full of male flowers, just like wild Schisandra chinensis, bearing only a small amount of fruit. The economic benefit is also extremely low. Therefore, it is very necessary to remove the horizontal stems and sprouting, cut off too many vegetative branches in summer, sharpen the new seedlings and prune them in winter.
Although it takes some work, the benefit of the increase in output cannot be compared with the cost of labor. Therefore, if you want to cultivate Schisandra chinensis, you must prune it carefully.
- Prev
Traditional processing and storage of Schisandra chinensis
Schisandra chinensis fruit is a traditional Chinese medicine, which has a long history and sells well at home and abroad. Schisandra chinensis tastes sour and sweet, warm in nature, and belongs to the three meridians of lung, heart and kidney. It has the effect of collecting lung, nourishing kidney, promoting fluid, collecting sweat and astringent essence. For the treatment of lung deficiency asthma cough, dry mouth thirst, spontaneous sweats, night sweats, injury win thin, dream spermatorrhea, long diarrhea, dysentery and other diseases. Mainly produces Liaoning, Jilin, Heilongjiang and Hebei and other places. 1. Collection and processing of Schisandra chinensis (dried): from September to October every year, the fruit of Schisandra chinensis is
- Next
Sowing and Seedling raising techniques of Schisandra chinensis
The main results are as follows: (1) seed collection can enter the artificial cultivation garden for seed selection after late July. The seed selection standard is that the fruit trees with ear length above 8cm, average grain weight above 0.5g and early berry coloring are determined as seed harvesting trees. Harvest the fruit in the middle and late September, pile it up for a few days, then select with water, bleach the grained grains, rub the peel and pulp, wash and dry in a cool place. According to the different seasons, Schisandra chinensis can be divided into autumn sowing and spring sowing. Autumn sowing refers to sowing the seeds collected in the same year directly into the nursery, while the seeds used for sowing in the next spring must
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi