High yield pruning techniques of Schisandra chinensis
I. Direction
The cultivation direction of Schisandra chinensis is the best from north to south, with good lighting and good ventilation, which lays a foundation for stable and high yield.
2. Fixed drying
The seedlings of Schisandra chinensis grew vigorously in the summer of the year when they were transplanted, leaving 4 sturdy side vine stems for each plant, two stems for each plant, and two main vines for each stem. Cut off the main stem of the original seedling. When the main vine branches grow to 50 cm long, hit the top and fix the stem, prompting the buds under the cut to grow young branches (that is, short fruit branches, also known as secondary shoots). When the young branch grows to 30 cm long, choose a strong branch without hitting the top to do the extension of the main vine branch, and the rest of the secondary shoot will hit the tip at 20 cm. In that year, only the tip of the secondary branch will be hit, and the extended branch will not be pointed to the Beginning of Autumn.
Third, set up a fight
Wuwei is a monoecious plant, and the number of female flowers is the key to high or low yield. In cultivation and management, pruning and improving the ventilation and light transmission conditions of the shelf surface can improve the photosynthetic efficiency of leaves, increase the number of female flowers, and ensure stable and high yield. Pruning to build a skeleton for stable and high yield. Before the sap flows in early spring, cut off the extended main branches of the previous year by 30 cm in length, shrink the secondary shoots to 20 cm, and cut off the extended main branches 50 cm from the ground if there are no secondary shoots. When the newly issued secondary shoots under the cutting mouth are 20 cm long, one auxiliary shoot is left untapped as an elongated branch, and the rest are all at the top at 20 cm to promote the stout of the main vine and the fullness of the flower buds on the secondary shoot. When extending the length of the main vine to 50 cm high (including the original 30 cm), tip again, and the rest of the secondary shoots are 30 cm long, so that nutrients are concentrated on the main vine branches and secondary shoots, which can increase the number of female flowers and make flower buds fully mature and full. The third time before and after the Beginning of Autumn should hit the tip, to promote the early Lignification of branches to prevent frost damage to dry branches.
IV. Circular update
When there are a large number of fruit, the secondary shoots (that is, fruiting short branches) will be fully reduced to 10 Mel 15 cm before the sap flow in early spring. When blooming and fruiting, new short fruit branches can be sent out at the intersection of the base and the main vine branches, leaving the strong position as the fruit branches of the next year, and the rest will be removed in time. When pruning in the coming year, cut off the old fruiting branch and renew it with the new fruiting branch, which is basically the same method in the future. In addition, when the main vine climbing over the pole is not high enough, the branch will fall down, it should be cut off at the top of the pole in time, to prevent "wearing straw hat" adverse light.
In the peak growth period in summer, the seedlings drilled out of the ground by the underground stem should be removed in time to prevent the competition for nutrients with the mother branch. A large number of basal growing branches will be sent out at the base of the Schisandra chinensis plant, which should also be removed while it is small. If there is a shortage of seedlings nearby, you can choose to leave a strong vine on the shelf.
The main branches should not be entangled with each other, the secondary branches are always the secondary branches, do not become the main branches on the shelf, this situation should be corrected in time.
Schisandra chinensis can be pruned in spring, summer and autumn, and timely summer pruning is the key to the three seasons. Without summer pruning, not only stable and high yield can not be mentioned, but even flowers can not be seen. If it is not cut in summer, the branches of the frame noodles grow competitively, they are chaotic, intertwined, too luxuriant, and the yield decreases year by year.
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Late topdressing method of edible fungus
In the later stage of mushroom emergence, in order to enhance the stamina of mushroom production, mushroom farmers often use various means to add nutrient solution for topdressing. But only by adding it in the right way can the expected goal be achieved. On the contrary, if the Weir seedlings are encouraged, it will be counterproductive and bring losses to the producers. First, pay attention to the addition method. There are usually three ways to add nutrient solution: spraying, soaking and burrowing. The suitable time for spraying nutrient solution is when a large number of fruiting bodies appear. When spraying, you should pay attention to the spray head not facing the fruit body, and at the same time pay attention to the "four do not spray":
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Cultivation techniques of Schisandra chinensis
Schisandra chinensis, also known as noodle vine, mountain pepper, belongs to the magnoliaceae plant. Its medicinal part is the fruit, which is warm in nature and enters the two meridians of the lung and kidney. It has the functions of nourishing the kidney and collecting the lung, promoting fluid and sweat, astringent essence and calming the nerves. Mainly produces Liaoning, Jilin, Heilongjiang, Hebei and other places. Because the inherent quality and efficacy of Schisandra chinensis is better than that of Schisandra chinensis, its market prospect is good, especially suitable for the intercropping of sloping farmland to forest above 25 °C. it is the first choice to get rich in adjusting the industrial structure in rural areas. (1) Plant morphology and growth environment winding lianas, stem length up to 8mur10 meters, red
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