Fried scallops with Tea Tree Mushroom in Sauce
"Sauce Tea Tree Mushroom Fried Sauce" is a small stir-fry with Japanese flavor. The "Sauce" here is made of Japanese-style "meat sauce" and can also be made in South Korea, and its taste will not be too different. Some old friends think that this sauce is a "professional" seasoning, so they buy it very little and use it at home. In fact, it is a very widely used sauce, in addition to Korean and Japanese food, it is also commonly used in Chinese and western food. This sauce can cook fish, meat, vegetables and mushrooms, mostly fried, fried, braised and roasted. At home, you can use soy sauce to stir-fry and some Western-style steaks. Today's menu is one of them for your reference.
Materials: scallops, tea mushrooms, Japanese sauce, ginger, butter, oyster sauce, vegetable oil, salt, pepper.
Practice: first wash the tea mushrooms, cut into strips about 5 centimeters long, set aside. Wash the tape, drain, and set aside "flying water". Boil oil, saute ginger slices, add tea tree mushrooms, continue to stir-fry, lower scallops, appropriate amount of Japanese sauce, a little oyster sauce and butter, stir-fry over high heat for a while, finally season with salt and pepper, serve.
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Measures to prevent pollution of tea tree mushroom bag
Miscellaneous bacteria will appear in the cultivation process of Pleurotus ostreatus, so the following measures should be taken to prevent the pollution of the material bag. First, the cottonseed shell was fermented by adding water 24 hours in advance, so that the temperature of the material was raised to 60-70 ℃ to kill miscellaneous bacteria. Second, after the ingredients are added to wheat bran, the stove is sterilized in bags for no more than 6 hours to prevent matrix rancidity. Third, keep the temperature above 100℃ for 24 hours during sterilization, without cease-fire, cold water or cooling, in order to sterilize thoroughly. Fourth, the handling process of the bag after sterilization should be handled gently to prevent the bag from being damaged.
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Experiment on the formula of cultivating Pleurotus ostreatus with mulberry sawdust
At present, the cultivation of Pleurotus ostreatus in Fujian, Jiangxi and other places mainly use hard sawdust and cottonseed shell, but the yield is low. The purpose of this experiment is to explore the suitable formula of cultivating Pleurotus ostreatus with mulberry sawdust and silkworm sand in order to make full use of local resources, save cost and improve economic benefit. 1 Materials and methods 1.1 the tested strain Tea Tree Mushroom No.1 was provided by Fujian Gutian Kexing Edible Fungi Research Institute. 1.2 the experimental formula ① cotton husk 82%, wheat bran 18%; ② cotton seed shell 36%, mulberry sawdust 36%, rice straw powder 10%, silkworm sand
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