MySheen

Fried scallops with Tea Tree Mushroom in Sauce

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, "Sauce Tea Tree Mushroom Fried Sauce" is a small stir-fry with Japanese flavor. The "Sauce" here is made of Japanese-style "meat sauce" and can also be made in South Korea, and its taste will not be too different. Some old friends think that this sauce is a "professional" seasoning, so they buy it very little and use it at home. In fact, it is a very widely used sauce, in addition to Korean and Japanese food, it is also commonly used in Chinese and western food. This sauce can cook fish, meat, vegetables and mushrooms, mostly fried, fried, braised and roasted. At home, you can use sauce to stir-fry and stir-fry.

"Sauce Tea Tree Mushroom Fried Sauce" is a small stir-fry with Japanese flavor. The "Sauce" here is made of Japanese-style "meat sauce" and can also be made in South Korea, and its taste will not be too different. Some old friends think that this sauce is a "professional" seasoning, so they buy it very little and use it at home. In fact, it is a very widely used sauce, in addition to Korean and Japanese food, it is also commonly used in Chinese and western food. This sauce can cook fish, meat, vegetables and mushrooms, mostly fried, fried, braised and roasted. At home, you can use soy sauce to stir-fry and some Western-style steaks. Today's menu is one of them for your reference.

Materials: scallops, tea mushrooms, Japanese sauce, ginger, butter, oyster sauce, vegetable oil, salt, pepper.

Practice: first wash the tea mushrooms, cut into strips about 5 centimeters long, set aside. Wash the tape, drain, and set aside "flying water". Boil oil, saute ginger slices, add tea tree mushrooms, continue to stir-fry, lower scallops, appropriate amount of Japanese sauce, a little oyster sauce and butter, stir-fry over high heat for a while, finally season with salt and pepper, serve.

 
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