Measures to prevent pollution of tea tree mushroom bag
Miscellaneous bacteria will appear in the cultivation process of Pleurotus ostreatus, so the following measures should be taken to prevent the pollution of the material bag.
First, the cottonseed shell was fermented by adding water 24 hours in advance, so that the temperature of the material was raised to 60-70 ℃ to kill miscellaneous bacteria.
Second, after the ingredients are added to wheat bran, the stove is sterilized in bags for no more than 6 hours to prevent matrix rancidity.
Third, keep the temperature above 100℃ for 24 hours during sterilization, without cease-fire, cold water or cooling, in order to sterilize thoroughly.
Fourth, the handling process of the bag after sterilization should be handled gently to prevent the bag from being damaged.
Fifth, choose sunny night vaccination, and strictly carry out aseptic operation to prevent the entry of miscellaneous bacteria.
Sixth, attention should be paid to temperature control during bacterial bag culture, which should be 23-26 ℃, moisture-proof, ventilation and light-proof.
Seventh, turn over the pile every 7 days and deal with it in time when it is found that there are miscellaneous bacteria pollution and diseases and insect pests.
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Pleurotus ostreatus
Tea tree mushroom (Agrocybechaxingu) belongs to the order Umbelliferae, Agaricaceae, Tricholoma, also known as tea mushroom, oil tea mushroom, god mushroom, tea new mushroom. The cap is primary, then flattened, medium light, brown, and the edge is light. The fungus is white and thick. The fold is straight or inconspicuously separated from the stalk, initially brown and later light brown. The stalk is solid, 4-12 cm long, yellowish brown. The bacterial ring is white, membranous, epigynous. The spores are ovate to elliptic. According to traditional Chinese medicine, the mushroom is sweet, warm and non-toxic, and has the effects of invigorating the spleen and relieving diarrhea, diuresis and dampness, clearing heat and calming the liver.
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Fried scallops with Tea Tree Mushroom in Sauce
"Sauce Tea Tree Mushroom Fried Sauce" is a small stir-fry with Japanese flavor. The "Sauce" here is made of Japanese-style "meat sauce" and can also be made in South Korea, and its taste will not be too different. Some old friends think that this sauce is a "professional" seasoning, so they buy it very little and use it at home. In fact, it is a very widely used sauce, in addition to Korean and Japanese food, it is also commonly used in Chinese and western food. This sauce can cook fish, meat, vegetables and mushrooms, mostly fried, fried, braised and roasted. At home, you can use sauce to stir-fry and stir-fry.
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