Edible fungi breed new varieties
A few days ago, the cultivation experiment of Pleurotus ostreatus was successfully carried out by Hengxian cash crop workstation.
The cultivation of edible fungi is one of the pillar industries of agriculture in Hengxian County. In 2005, the county cultivated 8.9 million square meters of edible fungi, with a total output of 39663 tons and an income of 144 million yuan. It was rated as "the largest county of edible fungi in Guangxi" by the Agriculture Department of the autonomous region. And won the "Guangxi Agricultural emerging advantage Industry Development Award" issued by the autonomous region government.
In order to break through the situation of single variety in edible mushroom industry, the relevant departments in Hengxian County made full use of winter mushroom greenhouse and cultivation materials to actively explore and introduce new varieties of mushroom cultivation, and achieved the success of Jinfu mushroom cultivation experiment. The emergence season of Pleurotus ostreatus is generally from August to September or from March to May, which can be cultivated by using the equipment and cultivation materials of winter mushroom, which has the characteristics of quick launch, early listing, high price, wide market and so on. At present, the relevant departments of Hengxian County are planning to vigorously promote the cultivation of Pleurotus ostreatus.
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Production Management measures after Edible Mushroom Rain disaster
(1) timely harvest to reduce losses. Although it is the late stage of the ostentatious stage of Auricularia auricula, there is still some output and income. When the weather clears up, all the black fungus will be picked, the moldy ones will be removed, and the good ones will be rinsed with clean water and then dried in the sun to reduce the loss. (2) if the raw materials and auxiliary materials of edible fungi are used for the production of edible fungi in time, the raw materials and auxiliary materials for the production of edible fungi should be turned into water immediately after the flood to prevent the raw materials from becoming mildew. (3) clearing ditches and draining water in time. If the ostentatious field of Auricularia auricula is submerged or washed by flood, the cultivation of Auricularia auricula should be done in time.
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Identification methods of original and cultivated species of Edible Fungi
The mycelium of Lentinus edodes is white, stout, stretched and uniform, with neat edges and fast growth; it develops in the shape of fan feathers in the bottle wall, grows sturdily and secretes soy sauce-colored water droplets. After the mycelium grows full, the amber transparent liquid is often seen within 10-15 days, and it has the unique fragrant smell of Lentinus edodes, no odor and mildew smell. If the mycelium column in the bottle is separated from the bottle wall, it shows that the culture material is caused by too much water; if it is separated, the mycelium column begins to shrink again, and the surface mycelium skin thickens and turns dark brown, indicating that the strain has begun to age and cannot
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