Production Management measures after Edible Mushroom Rain disaster
(1) timely harvest to reduce losses. Although it is the late stage of the ostentatious stage of Auricularia auricula, there is still some output and income. When the weather clears up, all the black fungus will be picked, the moldy ones will be removed, and the good ones will be rinsed with clean water and then dried in the sun to reduce the loss.
(2) if the raw materials and auxiliary materials of edible fungi are used for the production of edible fungi in time, the raw materials and auxiliary materials for the production of edible fungi should be turned into water immediately after the flood to prevent the raw materials from becoming mildew.
(3) clearing ditches and draining water in time. If the pageant field of Auricularia auricula is submerged or washed by flood, it is necessary to clear the ditch around the cultivation site of Auricularia auricula in time.
(4) cleaning and finishing bacterial sticks. If the fungus stick has been submerged by water, it should be rearranged immediately after the flood, wash out the mud and other impurities on the stick, and clean up the waste bacteria bag flooded by the flood in time. If the mushroom bag has been submerged, the shelves should be rearranged immediately after the flood, and the mud on the bag should be washed away.
(5) for the prevention and control of diseases. After the flood, the edible mushroom room should be disinfected with streptomycin 30ppm spray in time, and the ventilation should be strengthened to avoid high humidity and high temperature. The black fungus row site is disinfected with lime after the flood.
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Pollution-free Control Technology of Edible Fungi pests
Technical brief: edible fungi are easily attacked and harmed by dozens of pests, such as miscellaneous fungi, diseases, insect pests, nematodes, mites and so on, from seed production to mushroom production, and with the extension of the planting years of edible fungi, the occurrence and damage of pests have become the main factors restricting and restricting the continued development of edible mushroom production. This technology makes comprehensive use of agricultural, physical and chemical control methods, and can effectively control the occurrence and harm of edible fungus pests. Core technology content (1) Edible
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Edible fungi breed new varieties
A few days ago, by Heng County cash crop workstation to carry out the cultivation experiment of golden blessing mushroom has been successful. Cultivation of edible fungi is one of the pillar industries of agriculture in Heng County. In 2005, the county cultivated 8.9 million square meters of edible fungi, with a total output of 39663 tons and sales revenue of 144 million yuan. It was rated as "the largest county of edible fungi in Guangxi" by the Agricultural Department of the Autonomous Region and won the "2005 Guangxi Agricultural Emerging Advantage Industry Development Award" issued by the Autonomous Region Government. In order to break through the situation of single variety of edible fungi industry, relevant departments of Heng County
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