MySheen

Production Management measures after Edible Mushroom Rain disaster

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, (1) timely harvest to reduce losses. Although it is the late stage of the ostentatious stage of Auricularia auricula, there is still some output and income. When the weather clears up, all the black fungus will be picked, the moldy ones will be removed, and the good ones will be rinsed with clean water and then dried in the sun to reduce the loss. (2) if the raw materials and auxiliary materials of edible fungi are used for the production of edible fungi in time, the raw materials and auxiliary materials for the production of edible fungi should be turned into water immediately after the flood to prevent the raw materials from becoming mildew. (3) clearing ditches and draining water in time. If the ostentatious field of Auricularia auricula is submerged or washed by flood, the cultivation of Auricularia auricula should be done in time.

(1) timely harvest to reduce losses. Although it is the late stage of the ostentatious stage of Auricularia auricula, there is still some output and income. When the weather clears up, all the black fungus will be picked, the moldy ones will be removed, and the good ones will be rinsed with clean water and then dried in the sun to reduce the loss.

(2) if the raw materials and auxiliary materials of edible fungi are used for the production of edible fungi in time, the raw materials and auxiliary materials for the production of edible fungi should be turned into water immediately after the flood to prevent the raw materials from becoming mildew.

(3) clearing ditches and draining water in time. If the pageant field of Auricularia auricula is submerged or washed by flood, it is necessary to clear the ditch around the cultivation site of Auricularia auricula in time.

(4) cleaning and finishing bacterial sticks. If the fungus stick has been submerged by water, it should be rearranged immediately after the flood, wash out the mud and other impurities on the stick, and clean up the waste bacteria bag flooded by the flood in time. If the mushroom bag has been submerged, the shelves should be rearranged immediately after the flood, and the mud on the bag should be washed away.

(5) for the prevention and control of diseases. After the flood, the edible mushroom room should be disinfected with streptomycin 30ppm spray in time, and the ventilation should be strengthened to avoid high humidity and high temperature. The black fungus row site is disinfected with lime after the flood.

 
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