Pollution-free Control Technology of Edible Fungi pests
Technical introduction:
Edible fungi are vulnerable to dozens of pests from seed production, fungus production to mushroom production, such as miscellaneous fungi, diseases, insect pests, nematodes, mites and so on, and with the extension of the planting years of edible fungi, the occurrence and damage of pests have become the main factors restricting and restricting the continued development of edible mushroom production. This technology makes comprehensive use of agricultural, physical and chemical control methods, and can effectively control the occurrence and harm of edible fungus pests.
Core technical contents (1) concentrated composting and fermentation treatment of edible fungus waste to kill a variety of diseases, insect pests and other pests remaining in the waste, to avoid the circular transmission, infection and harm of diseases and pests; (2) to use air disinfectants to carry out standard disinfection and sterilization of edible fungus inoculation rooms and production sites to kill pathogens in the air and avoid miscellaneous bacteria pollution. (3) using 50% Baogong wettable powder, 50% Baogong wettable powder, 1.8% Zongmike EC and other new environment-friendly agents to control miscellaneous fungi, diseases and pests of edible fungi; (4) using 1.8% Zongmike EC and 3% Milol granules to control edible fungus nematodes. (5) cover soil with 50% Baigong wettable powder and 50% Baogong wettable powder to control verrucosporium; (6) use mosquito trapping lamp to kill mushroom mosquitoes and mushroom fly adults.
With the comprehensive matching of the technology above the economic and social benefits, the control effect of edible fungus diseases and insect pests can reach more than 85%, the loss of pests can be reduced by more than 30%, and the yield and quality of edible fungi can be significantly improved.
- Prev
Control methods of gall mosquitoes in edible fungi
First, the cause (1) improper fermentation of culture material. The fermentation of the culture material is not thorough, the pile turning is uneven, the fermentation time is too short, and the disinfection is not thorough. (2) the microclimate in the mushroom room is not suitable. Such as the humidity in the mushroom room is on the high side. (3) the cultivation conditions are poor. Mushroom farmers use old mushroom racks to cultivate mushrooms, but the disinfection is not thorough after harvest. The water source is not clean, with diseases, insects and miscellaneous bacteria. The mushroom room is badly ventilated. Second, prevention and control methods (1) site selection and mushroom room disinfection. The mushroom production site must be in a dry, near-water and clean place.
- Next
Production Management measures after Edible Mushroom Rain disaster
(1) timely harvest to reduce losses. Although it is the late stage of the ostentatious stage of Auricularia auricula, there is still some output and income. When the weather clears up, all the black fungus will be picked, the moldy ones will be removed, and the good ones will be rinsed with clean water and then dried in the sun to reduce the loss. (2) if the raw materials and auxiliary materials of edible fungi are used for the production of edible fungi in time, the raw materials and auxiliary materials for the production of edible fungi should be turned into water immediately after the flood to prevent the raw materials from becoming mildew. (3) clearing ditches and draining water in time. If the ostentatious field of Auricularia auricula is submerged or washed by flood, the cultivation of Auricularia auricula should be done in time.
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