MySheen

A New Variety of Edible fungus-- Pleurotus ostreatus

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, This paper introduces a new variety of edible mushroom-- Pleurotus ostreatus (pleurotuscitrinipileatussing.), also known as Pleurotus ostreatus and Pleurotus ostreatus, which belongs to basidiomycetes subphylum, stromatomycetes, Umbrella order, Tricholoma, Pleurotus ostreatus. Morphological features: the fruiting bodies of Tricholoma thunbergii are mostly clustered or clustered, showing golden yellow. The cap is trumpet-shaped, smooth, 2-10 cm wide, fleshy, margin involute, and the flesh is white. Pleats white, epiphytic, slightly dense, unequal in length. Stipe white to yellowish, biased, 2-12 cm long

A new variety of edible fungi is introduced here--Tricholoma elata:

Pleurotus citrinipileatussing. Also known as Pleurotus, Tricholoma; Basidiomycetes are sub-door, layer fungi, Agaricales, Tricholoma, Pleurotus.

Morphological characteristics: Tricholoma aurantium fruiting body clusters or clusters, showing golden yellow. Fungus cap trumpet-shaped, smooth, 2~10 cm wide, fleshy, margin rolled in, flesh white. Pleats white, extended, slightly dense, unequal. Fungus stalk white to light yellow, partial, long 2~12 cm, thick 0.5~1.5 cm, with fine hair; most of the fruiting bodies united together, yellow mushroom color, gorgeous beautiful, attractive, appearance just like a beautiful flower.

Nutritional ingredients: Tricholoma citrinum tastes delicious, rich in nutrients, including protein, vitamins and minerals and other nutrients, especially rich in amino acids, and essential amino acid content is high. It is a kind of high nutrition and low calorie food. It has the functions of lowering blood pressure and cholesterol content. It is an ideal health food for elderly patients with cardiovascular diseases and obesity. It can be used as medicine to treat asthenia (muscular atrophy) and dysentery.

Cultivation requirements: Tricholoma ulmoides has strong growth force, fast fruiting, short growth period and high yield. It can be cultivated in wood or bag material. Its mycelium vitality is strong. It can grow and develop on sawdust medium of broad-leaved trees such as elm, poplar, birch, linden tree, Fraxinus mandshurica and Sophora japonica. It can also grow and develop on sawdust medium of Korean pine, sand pine, fish scale pine, fir and cypress, but its yield is very low. It can also grow and develop on cottonseed hull, waste cotton, corncob, peanut hull, bean hull, wheat straw, rice straw, tea residue and waste culture material planted with straw mushroom and mushroom. Among them, cotton seed hull, cotton waste and corn cob cultivation of Tricholoma ulmosum yield is higher. The temperature range of mycelium growth and development is 7~32℃, the optimum temperature is 23~27℃, mycelium dies after 2 hours above 45℃, but it can endure-38 ℃. The fruiting body formation temperature was 10~28℃, and the optimum growth temperature was 15~25℃. It can grow at pH5~7, and pH5~6.5 is the best.

Edible method: can fry, can explode, can burn, can be grilled, can stew soup, its taste delicious, taste smooth tender. It can be fried with meat, pickles, bamboo shoots, ham meat and belly slices, or put into meat soup.

 
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