A new variety of edible mushroom, Pleurotus ostreatus
Golden Pleurotus ostreatus, with large and round body, white and tender flesh, rich nutrition, rich aroma, sweet and fresh taste, suitable for fresh sale and drying. The mushroom body is tufted, the stalk is thick and long, and the single clump weighs 14.6 kg. The mycelium growth temperature is 10 ℃ 35 ℃, and the optimum temperature is 16 mi 30 min. The growth temperature of fruiting body is 15 ℃ 32 ℃, and the optimum temperature is 18 mi 28 min. When the temperature is low, the fruiting body grows slowly, but the cap is thick and full, the quality is good, and the storage life is long. After the strain was introduced by Rizhao Institute of Biology (0633-8234468), it was detoxified and rejuvenated, and cultivated with fermented wheat straw, corn and soybean straw, the bioconversion rate reached 100%, and the collected fresh mushrooms could be kept fresh for about 1 month in 10 ℃.
- Prev
Control of bacterial Brown spot of Edible Fungi
The main results are as follows: 1. the pathogen and occurrence conditions of edible fungus bacterial brown spot is Pseudomonas tora, which is widely distributed in nature. The pathogen can easily multiply under the conditions of high temperature, high humidity, poor ventilation and so on. Reproduction is accelerated when the temperature is above 18 ℃ or the air relative humidity is above 85%. During the period of mushroom emergence, the water with bacteria was sprayed on the fruiting body, the mushroom bed was poorly ventilated, the humidity was too high, the surface of the mushroom cover and culture medium were stagnant for a long time, and the same mushroom and the same variety were repeatedly planted in the greenhouse for several years. The greenhouse film gathers condensed water to drop on the bag or bacteria, etc.
- Next
A new variety of edible mushroom-Pleurotus ostreatus
Big ball cover mushroom, also known as wine red ball cover mushroom. Pleurotus ostreatus is a kind of edible fungus cultivated in many European and American countries, and it is also one of the cultivated edible fungi recommended by the Food and Agriculture Organization of the United Nations (fao) to developing countries. The cultivation of Pleurotus ostreatus was carried out relatively late in our country, and it has been cultivated in most parts of the country through experiment, demonstration and popularization in recent years, but the cultivated quantity is relatively small, and the market quantity of its products is also very small. The cultivation of Pleurotus ostreatus is rich in raw materials, which can be cultivated by adding water and humidity with crop straw, and it can adapt to a wide range of temperature.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi