MySheen

A new variety of edible mushroom, Pleurotus ostreatus

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Golden Pleurotus ostreatus, with large and round body, white and tender flesh, rich nutrition, rich aroma, sweet and fresh taste, suitable for fresh sale and drying. The mushroom body is tufted, the stalk is thick and long, and the single clump weighs 14.6 kg. The mycelium growth temperature is 10 ℃ 35 ℃, and the optimum temperature is 16 mi 30 min. The growth temperature of fruiting body is 15 ℃ 32 ℃, and the optimum temperature is 18 mi 28 min. When the temperature is low, the fruiting body grows slowly, but the cap is thick and full, the quality is good, and the storage life is long. Rizhao Institute of Biology (0633-823)

Golden Pleurotus ostreatus, with large and round body, white and tender flesh, rich nutrition, rich aroma, sweet and fresh taste, suitable for fresh sale and drying. The mushroom body is tufted, the stalk is thick and long, and the single clump weighs 14.6 kg. The mycelium growth temperature is 10 ℃ 35 ℃, and the optimum temperature is 16 mi 30 min. The growth temperature of fruiting body is 15 ℃ 32 ℃, and the optimum temperature is 18 mi 28 min. When the temperature is low, the fruiting body grows slowly, but the cap is thick and full, the quality is good, and the storage life is long. After the strain was introduced by Rizhao Institute of Biology (0633-8234468), it was detoxified and rejuvenated, and cultivated with fermented wheat straw, corn and soybean straw, the bioconversion rate reached 100%, and the collected fresh mushrooms could be kept fresh for about 1 month in 10 ℃.

 
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