Fresh apricot variety-Celehuang
Cele yellow, the fruit is nearly round, the fruit is large and beautiful in appearance. Pericarp golden yellow, pericarp with short villi, suture in deep, two halves, slightly asymmetrical. The flesh is light yellow, the flesh is medium tough, the juice is more, the taste is sweet, the kernel is sweet and full, the average single fruit weight is 43.30 grams, the meat thickness is 1.14 centimeters, the soluble solids content is 21.6 grams, the fresh core weight is 3.4 grams, blossoms in late April, and matures in the middle of June. It has strong continuous fruiting ability, barren resistance and drought resistance. It is not only the top grade of fresh apricot, but also an ideal raw material for the production of high-grade dried apricot.
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Processing of peach crystals
(1) technological process: raw materials are selected, → is cleaned, → is broken, → is squeezed, → is concentrated, → is added to powdered sugar, → is stirred, → is formed, → is dried, → packaging is dried. (2) Technical essentials: ① raw material selection: select fresh, mature, juicy and fragrant peach fruit, remove rotten fruit and brown fruit, soak the fruit in 0.5% 1.5% hydrochloric acid for 2-3 minutes, then rinse it with clean water, preferably rinse the peach hair. ② slicing and enucleation: cut the fruit with a stainless steel knife, and then
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Jinfeng pear
1. A new variety with late ripening and storage tolerance was selected and bred by the Fruit Tree Research Institute of Chinese Academy of Family Sciences. The parent was Apple Pear × Huali, crossed in 1956 and named in 1969. He won the awards for major scientific and technological achievements at the Liaoning Science Congress and the National Science Congress in 1977 and 1978 respectively. It was awarded as high-quality fruit at the two national high-quality fruit selection meetings held by the Ministry of Household in 1985 and 1989. two。 Botanical characteristics: broad conical crown, erect posture, dusty brown trunk and perennial branches, annual
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