The practice of Chun'an Jinsi jujube
1. Use a small blade (preferably a shaving blade) and cut more than 10 knives on a jujube, mainly to make it easier for the sugar to infiltrate.
two。 Soak in water for five or six hours, remove the astringency of dates and filter dry. Boil the dried jujube in sugar water (10 jin of jujube plus 3 jin of water). If it is for sale, 10 jin of jujube plus 6 jin of sugar; for home food, 10 jin of jujube plus 3 jin of sugar is enough.
4. Cook in water for more than an hour, gently pinch with your hand, squeeze out the jujube kernel and filter dry. Dry on white charcoal (you can use an oven instead) and bake until the sugar on the jujube turns white, and you're done. If it needs to be stored for a long time, the baking time is longer.
Why do you call it golden jujube? Because the baked jujube is golden, the surface of the jujube is lined, and the white sugar is attached to the jujube, which looks like the hair of the golden monkey.
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Sweet peach variety: Early Yanli
The earliest variety of sweet peach ripening in China. Puyang area of Henan Province on May 20 listed, than spring bud, early nectarine mature 5-7 days earlier. Single fruit weight 150- 200g, maximum fruit weight 248g, is 2-3 times of spring bud, early nectarine, and good quality, fruit shape dignified, fruit color gorgeous, fruit taste pure sweet, soluble solids content 13-15%. Early ripe crisp sweet, soft ripe honey sweet. The variety is easy to manage and has high yield. Generally, it is planted in the first year, fruited in the second year, and the yield per plant in the third year is more than 20 kg. The yield per plant can reach every five years.
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huanghuali
It is a new variety bred by Horticulture Department of Zhejiang Agricultural University. The parents are Huangmi pear × Zaosanhua, crossed in 1962, signed in 1971 and classified as a popularized variety. Zhejiang Province has been popularized and juxtaposed as the main variety, Fujian, Hunan, Hubei, Shanghai, Jiangsu, Anhui, Jiangxi, Gansu and other 23 provinces (cities) have carried out introduction trial planting. Many places are well received. The cultivated area has reached more than 20,000 mu. The average fruit weight is about 130 grams, and the largest fruit can reach 2
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