Sweet peach variety: Early Yanli
The earliest mature variety of sweet peach in China. Puyang District, Henan Province, went on sale on May 20, maturing 5-7 days earlier than Spring Bud and early nectarine. The single fruit weighs 150-200 grams, and the maximum fruit weight is 248 grams, which is 2-3 times that of spring bud and early nectarine, with good quality, dignified fruit shape, bright fruit color, sweet and pure fruit taste, and 13-15% soluble solids content. The first ripe is crisp and sweet, the soft ripe honey is sweet. This variety is easy to manage and has high yield. it is generally planted in the first year, and in the second year, the yield per plant in the third year is more than 20 kg, and the yield per plant can reach 150 kg every five years. Because the variety matures early, has less diseases and insect pests, less natural disasters and shorter care time, it saves labor, time, medicine and money than the general variety. The moderate potential of the dry and beautiful peach tree is strong, the tree posture is half-open, the new branches are strong, there are patterns at the base of the branches, the leaves are large, the leaves are dark green, and the old leaves turn red at the end of May. Early flowering period in early April, self-pollination, high fruit setting rate. The age is not obvious. It is suggested that the planting density should be 55-110 trees / mu in open field and 300-450 trees / mu in greenhouse.
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Antiseptic and fresh-keeping treatment of peach fruit
At present, the methods of storing peaches include ice cellar storage, improved ventilation storage, cold storage, controlled atmosphere storage and so on. The suitable temperature for peach storage is 0: 3 ℃. The temperature of large-scale cold storage is uneven, the precision of temperature control is poor, the fresh-keeping effect is poor, and it is not easy to operate and manage. Tzfgz series hanging-up automatic cold storage is a new type of storage and fresh-keeping cold storage developed and popularized by Shandong Fruit Tree Research Institute. The temperature control precision is 0.1℃, the cooling speed is fast, the storage temperature is uniform, and low temperature and high temperature can be used as needed.
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The practice of Chun'an Jinsi jujube
1. Use a small blade (preferably a shaving blade) and cut more than 10 knives on a jujube, mainly to make it easier for sugar to infiltrate. Soak in water for five or six hours, remove the astringency of dates and filter dry. Boil the dried jujube in sugar water (10 jin of jujube plus 3 jin of water). If it is for sale, 10 jin of jujube plus 6 jin of sugar; for home food, 10 jin of jujube plus 3 jin of sugar is enough. Cook in water for more than an hour, gently pinch with your hand, squeeze out the jujube kernel and filter dry.
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