Dongyin No.1 (jujube)
Dongyin No.1 fresh jujube is a very late-maturing variety. The jujube tree grows vigorously. After planting, the average age of the jujube tree is 2.3 ~ 2.5 meters, the height of the main pole is 10 centimeters above the ground, and the diameter is generally about 8 centimeters. It has low requirements for soil and wide adaptability, so it is very suitable for planting in mountainous areas. Drought resistance and cold tolerance are very strong. No matter sandy wasteland, mountainous area, loess hilly land, 5-Mel 30 °slope land, light saline-alkali land, except heavy oil clay and low-lying fields, the rest can be planted. About 75 plants are planted per mu, the first flowering period is generally about May 15, and the maturity period is from mid-October to mid-November. It takes about 40 days from the beginning to the end of picking, and the latest fruit can be picked around December 5, and the growth period of jujube fruit is about 50Mel 180 days. The jujube fruit is flat and smooth, like Guoguang small apple, smooth and smooth, with an average fruit weight of 30ml / m 40g, the maximum is more than 100g, the skin is bright red, the fully ripe jujube fruit is of good quality, thin, crisp, juicy and without residue. The sugar content is tested by Zhejiang Academy of Agricultural Sciences, the total soluble sugar is 26.44%, the fruit rate is adaptable, self-pollination, no need to plant trees, the fruit of the same year is up to 80%. In the third year, the yield per mu reached 1000 kg, which is the most suitable for planting in the south of the Yangtze River, usually from December to March next year. Strong disease resistance, especially resistant to jujube mad disease.
- Prev
Dongxue Honey Peach, a New Precious Variety of very late ripening Peach
Dongxue honey peach is a precious new variety of very late ripening peach selected from Qingzhou honey peach in 1986. It has been widely concerned and welcomed by many fruit tree experts and fruit farmers because of its unique advantages. At present, this peach is a valuable variety resource with the latest maturity, the strongest storability and the best quality in late-maturing peach in China, and has broad development prospects. First, the mature period is very late. Ripe in the first and middle of November, that is, between the Beginning of Winter and Lesser Snow, the fruit can withstand slight frost, as long as it does not have frost damage, it can always hang high branches and never rot.
- Next
Management of peach in shed before warming up
First, pruning In order to ensure that the shed peach can have a better yield, pruning should adopt the long branch pruning method, and try to keep more branches and less branches. According to the space in the shed and the requirements of tree growth, under the condition that 3~4 basic backbone branches are reserved for each plant, large branches, weak branches, no flowering branches, disease and insect branches, over-dense branches and overlapping branches disturbing the tree shape are thinned out, medium and long fruit branches on the back are thinned out or flattened, extended branches are slowly laid out, medium and long branches are laid out, and drooping fruit branches are cut short. The pruning amount is controlled at about 10% of the total amount, so that the peach tree after pruning retains 8
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?