Peach variety Shuguang
In 1989, Zhengzhou Fruit Tree Research Institute of Chinese Academy of Sciences was selected by crossing Ligant × Ruiguang 2.
The fruit is nearly round, with an average single fruit weight of 90rel 100g and a maximum fruit weight of 150g; the appearance is bright and bright red; the pulp is yellow, soluble, sweet and fragrant; the content of soluble solids is about 10%. Sticky core. The fruit matured in the first ten days of June and the fruit development period was 65 days.
This variety is a very precocious yellow flesh sweet nectarine. Gorgeous appearance, all-red type, sweet flavor. Large flower type, large amount of pollen, strong tree potential and high yield.
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A new peach variety with red hard flesh and big fruit: red giant peach in early summer
Hongju peach in early summer is a new variety of all-red, hard meat, big fruit and high quality peach successfully cultivated by Zaozhuang City, Shandong Province. The variety has moderate tree potential, open branches, strong sprouting ability and branching ability, and all kinds of fruit branches bear good results. Rosaceae flowers, large amount of pollen, high fruit setting rate and high yield. In the second year after planting, the average plant yield was 7.5 kg, the highest was 15 kg, and the average plant yield in the third year was 36 kg, the highest was 55 kg. The fruit is oblate, the top of the fruit is flat, the suture of the fruit is deep and obvious, the two halves are symmetrical and large, and the average weight of a single fruit is 24.
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Dongxue Honey Peach, a New Precious Variety of very late ripening Peach
Dongxue honey peach is a precious new variety of very late ripening peach selected from Qingzhou honey peach in 1986. It has been widely concerned and welcomed by many fruit tree experts and fruit farmers because of its unique advantages. At present, this peach is a valuable variety resource with the latest maturity, the strongest storability and the best quality in late-maturing peach in China, and has broad development prospects. First, the mature period is very late. Ripe in the first and middle of November, that is, between the Beginning of Winter and Lesser Snow, the fruit can withstand slight frost, as long as it does not have frost damage, it can always hang high branches and never rot.
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