Bulgarian sharp pepper
Bulgarian sharp pepper popularized and developed by seed industry in the north of Shanxi Province
This variety belongs to the middle and late maturing variety. The plant has a strong growth potential, and the plant height is 50ml / m ~ 70cm. Developed, about 40 cm, the leaves are large, green, not easy to drop flowers and fruits, the fruiting rate is high, the fruit is long in horn shape, the fruit is 15murle 25cm in length, the fruit is 1.8 Mel 3.5 cm in thickness, the green fruit is light green, the old ripe fruit is bright red, 2Mui 3 tendons, the pulp is thicker, the taste is spicy, suitable for both dry and fresh use.
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Quanzhou Zhongjia high yellow scallions
The plant height of this variety is about 70-80 cm. Leaves tubular, green, covered with wax powder. The bulb is tall and round, the transverse stem is 7-9 cm, the vertical diameter is 10-12 cm, the single bulb weighs about 350 grams, and the appearance is brass. Green onion balls are compact and have a unique flavor. Cultivation points: wide adaptability, easy cultivation. Suitable for fresh food and storage, more resistant to storage and transportation.
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Liao spring onion No.2
The first generation hybrid was prepared by using male sterile line 244A as female parent and inbred line Liao 95Mei4Mel 8Mel 6 as male parent. Liaoceng No.2 was identified by experts in 2002. The green onion grows strongly, rapidly and neatly, the plant height is about 115cm, the highest is 160cm, the spring onion is long 55cm, the transverse diameter 4.5cm leaf color is dark green, the leaf surface powder is more, the leaf is erect, more disease-resistant, cold-resistant and high-yielding, and there are 6 functional leaves (evergreen leaves) during the growth period. The plant is single without tillering, and the average fresh weight per plant is 25.
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