A New Variety of Celery-Tianmu Lake Celery
Tianmu Lake white celery is nurtured by Tianmu Lake and cultivated by dry ridges of water celery and one-time deep soil softening cultivation technique. it is a treasure of water celery and an outstanding one of Baiwei vegetables. it has a crisp, tender and refreshing taste, slightly sweet and non-greasy, and its flavor is mouth-watering. It is deeply loved by the world, and Liyang is actually a specialty vegetable worth showing off. At present, it has a production base of about 4,000 mu of pollution-free vegetables, and jointly developed "Qin Genbao" deaeration and fresh-keeping technology with experts, which makes the shelf life of white celery longer and the taste more pure.
- Prev
New Storage Technology of Ginger seed
After the ginger is harvested, put it in a ventilated and dry place to dry for a few days, wait for the surface of the ginger to dry, and store it in the room. First select fine wet sand or sand with large sand content, the humidity of the sand can be clustered by hand, but there is no water seepage. Circle the ground with a wooden basin or brick, first spread 40 cm thick wet sand on the bottom, then spread a layer of 20 cm thick ginger, spread another layer of 10 cm thick wet sand on the ginger block, and then spread a layer of ginger. In this way, one layer of sand and one layer of ginger is spread layer by layer to a heap height of 1 to 1.5 meters, and the surface is covered with a layer of sand 20 cm thick, every 20 ~
- Next
Prevention of drought and disease during the development of garlic bolts
The development period of garlic bolting is the reproductive growth period of garlic, which mainly includes the flower bud differentiation period and the elongation period of garlic bolting. Flower bud differentiation is a key period for the growth and development of garlic, and smooth differentiation is conducive to the increase of yield. The extension period of garlic bolts refers to the period from the beginning of the elongation of garlic bolts to the flick of the tail of garlic bolts, about 30 days. The temperature of flower bud differentiation in the development period of garlic bolting is lower than 10 ℃, and the suitable temperature is 12 ℃-18 ℃ in the elongation period of garlic bolts. When the temperature is too low, the elongation of garlic bolts is slow, which affects the yield; if the temperature is too high, the garlic bolts elongate faster, the fiber content is more, and the quality becomes worse.
Related
- Where is it suitable to grow horseradish in China? it is expected to see the middle altitude horseradish in Alishan.
- How to prevent tomato virus disease reasonably? (Control methods included)
- Many people like to plant towel gourd on the balcony. What are the main points of this method and management?
- What crops can chili peppers be mixed with?
- Fertilization techniques and matters needing attention in Tomato
- What are the grafting techniques for peach seedlings in spring?
- Harm and control methods of root swelling disease of Chinese cabbage
- What are the pests of sweet potatoes? How to prevent and cure it?
- Symptoms, causes and Control methods of navel Rot in Tomato
- The cause of "Cucumber rotten bibcock" in Farmers' planting Cucumber and its Control Plan