New Storage Technology of Ginger seed

After the ginger is harvested, put it in a ventilated and dry place to dry for a few days, wait for the surface of the ginger to dry, and store it in the room. First select fine wet sand or sand with large sand content, the humidity of the sand can be clustered by hand, but there is no water seepage. Circle the ground with a wooden basin or brick, first spread 40 cm thick wet sand on the bottom, then spread a layer of 20 cm thick ginger, spread another layer of 10 cm thick wet sand on the ginger block, and then spread a layer of ginger. In this way, one layer of sand and one layer of ginger is spread layer by layer to a height of 1 cm 1.5 meters, and the surface is covered with a layer of sand 20 cm thick, turning the pile every 20 to 30 days. When turning the pile, handle it gently, remove rotten ginger and diseased ginger, and then re-pile it according to the above method. If the sand is too dry, you can spray water properly and mix well with a sprayer to keep the original humidity of the sand pile.