Prevention and control measures for hollow cracking of celery petiole
During the growth period of celery, especially in the middle and later stage, white spots, hollow, or lateral and longitudinal cracking of petiole often appear on the cross section of petiole. The reasons and solutions are as follows.
The soil is boron deficient. This is the main cause of petiole cracking. 0.5 Mu of 1 kg borax is applied as base fertilizer, and once a slight crack is found, 0.2% Mel 0.5% borax aqueous solution can be used for foliar spray, or 0.25% borax aqueous solution can be used to irrigate the root.
Improper sowing time or less nitrogen fertilizer. The autumn planting in the open field is too late, coupled with the lack of nitrogen fertilizer, the plant growth is poor, the plant can not meet the harvest standard in the harvest season, but in the case of delayed harvest, it is vulnerable to low temperature and cold wave, petiole softening, aggravating the hollow phenomenon. Therefore, all localities should determine the suitable sowing date according to the local climatic conditions and cultivation facilities, and strengthen fertilizer and water management before and during the middle stage of growth to provide adequate nitrogen fertilizer.
The plant is frozen. Celery can't stand the cold. The symptoms of freezing are easy to occur when the temperature is below 0 ℃ or below 0 ℃. When the plant is seriously frozen, the petiole tissue structure is destroyed, after the temperature rises, the tissue can not recover, the cell gap increases, resulting in hollow. Therefore, in the process of cultivation, freezing should be prevented, and heat preservation measures should be adopted to avoid overwintering in the open field.
The variety degenerated. Celery and common celery are easy to cross naturally, so celery must be strictly isolated from other celery varieties when keeping seeds. At the same time, some hollow plants should be avoided in seed production so as not to increase the proportion of hollow plants.
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Storage technology of spring onions
Optimal storage temperature: 0 ℃ relative humidity: onions above 95%RH, like general leafy vegetables, are suitable for storage in low temperature and high humidity environment. Above freezing point, the lower storage temperature is better (about 0 ℃), and the best relative humidity is 98-100%RH. Therefore, it can be put in a plastic bag with holes, and the green onions are truncated before bandaging, so as to avoid bringing a large amount of waste to the market. If we pay attention to keep the sanitary condition and avoid the invasion of pathogens, there is little difference in the storage period of truncation or not. Marketers can choose according to the circumstances.
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New Storage Technology of Ginger seed
After the ginger is harvested, put it in a ventilated and dry place to dry for a few days, wait for the surface of the ginger to dry, and store it in the room. First select fine wet sand or sand with large sand content, the humidity of the sand can be clustered by hand, but there is no water seepage. Circle the ground with a wooden basin or brick, first spread 40 cm thick wet sand on the bottom, then spread a layer of 20 cm thick ginger, spread another layer of 10 cm thick wet sand on the ginger block, and then spread a layer of ginger. In this way, one layer of sand and one layer of ginger is spread layer by layer to a heap height of 1 to 1.5 meters, and the surface is covered with a layer of sand 20 cm thick, every 20 ~
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