MySheen

Storage technology of spring onions

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Optimal storage temperature: 0 ℃ relative humidity: onions above 95%RH, like general leafy vegetables, are suitable for storage in low temperature and high humidity environment. Above freezing point, the lower storage temperature is better (about 0 ℃), and the best relative humidity is 98-100%RH. Therefore, it can be put in a plastic bag with holes, and the green onions are truncated before bandaging, so as to avoid bringing a large amount of waste to the market. If we pay attention to keep the sanitary condition and avoid the invasion of pathogens, there is little difference in the storage period of truncation or not. Marketers can choose according to the circumstances.

Optimum storage temperature: 0 ℃

Relative humidity: above 95%RH

Spring onions, like general leafy vegetables, are suitable for storage in low temperature and high humidity environment. Above freezing point, the lower the storage temperature is, the better (about 0 ℃), and the best relative humidity is 98-100%RH. Therefore, it can be put in a plastic bag with holes, and the green onions are truncated before bandaging, so as to avoid bringing a large amount of waste to the market. If we pay attention to keep the sanitary condition and avoid the invasion of pathogens, there is little difference in the storage period of truncation or not. The marketer may choose to use truncation or not according to the circumstances.

Storage temperature (℃) 051015 room temperature (25 ℃)

Shelf life (days) 18-2610-146104-61-2

 
0