"Xixue No. 18" snow vegetable
The new variety "Mixue 18", which has higher yield, better disease resistance and more processability than the original variety, has been successfully selected by experts entrusted by Ningbo Science and Technology Bureau a few days ago. It is reported that the new variety will be vigorously promoted to comprehensively upgrade the varieties of snow vegetables in Yinzhou.
According to experts, compared with the original variety, "Xixue 18" has good high yield, strong disease resistance and good processing characters. "Fengxue 18" has been welcomed by growers, and the planting area is constantly expanding. From 2002 to 2004, the trial planting area of the new variety in Yinzhou has reached 5235 mu, increasing the income of farmers by more than 3 million yuan.
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A new variety of Longjiao-Longjiao No. 1, No. 2, No. 3, No. 6
Variety introduction 1, Longjiao No. 1: strong growth potential, strong fruit setting ability, more fruit per plant. The fruit is horn-shaped, green, smooth and glossy, fruit length 22-23cm, shoulder width 2.0cm, meat thickness 0.25cm, single fruit weight 30-45g, good commodity, storage and transportation resistance, spicy taste, good quality, generally yield about 4000 kg per mu, anti-virus disease, strong cold tolerance. The main characteristics of this variety are strong disease resistance, high yield, long fruit, large fruit, good marketability of fruit and suitable for the whole.
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Star pepper F1
Star pepper F1 is a new pepper variety cultivated by Fugou County Seedling Research Institute by space breeding. After planting in different regions of our country, the yield is more than 20% and 30% higher than the current promoted varieties such as Sujiao 5, Wanjiao 1, Bianjiao 1, Luojiao series and so on. The variety is precocious, the fruit is horn-shaped, the fruit is 16-19 cm long, the fruit is 4.6-5.7 cm thick, the average single fruit weight is 90-105 grams, and the maximum single fruit weight is 250 grams. Star pepper F1 is resistant to continuous cropping, which is the most suitable to be popularized in the areas with the most serious pepper disease.
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