Zanthoxylum bungeanum variety-Big Red Pepper
Big red pepper. Also known as oil pepper, Erhongpao, bisexual and so on. In the full fruit stage, the tree of this variety has a height of 2.5ml 4.5 meters, a large branching angle, an open tree posture, a moderate tree potential and a round crown. The fruit ripens around the middle of September and is red when it is ripe. The weight of a thousand grains of fresh fruit is about 70 grams. After drying, the pericarp is sauce red, the pericarp is thick, with strong hemp flavor and high quality. Big red pepper has high yield, strong yield stability, like fertilizer and moisture resistance, and strong stress resistance.
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The method of making preserved lotus root
First, choose raw materials. Choose fresh lotus root with yellowish epidermis, white meat and a diameter of about 4-5 cm; white sugar should be white and transparent, in line with hygienic standards, and inferior sugar with yellow and more impurities should not be used. Second, pre-processing 1, wash the lotus root in clean water, cut off the lotus root stem, and then rinse in clean water several times. 2. Prepare 2.5% sodium hydroxide solution and heat the solution to 90 ℃. Put the washed lotus root in and stir continuously. When the skin of the lotus root begins to fall off, it can be removed and rinsed in clean water.
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Rock water celery
Water celery flower family, sown in spring and autumn, flowering from April to May, magenta or dark purple flowers, plant height 15 cm, crown width 40 cm to 50 cm. It is a perennial herb, which can be used as ground cover plant or potted plant. It has strong characteristics and is easy to grow. Xiyang, neutral soil, but also grows well in alkaline soil.
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