MySheen

Harvesting and processing of Ophiopogon japonicus

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Ophiopogon was harvested in the first and middle April of the second or third year after planting. Choose a sunny day, first plough 25 cm of soil, so that Ophiopogon turned out, shake off the soil, cut off the root and fibrous root, respectively into the basket, put in running water with your feet to clean the sand. Put the washed Ophiopogon japonicus on the mat or in the sun, gently rub it with your hands after drying, rub it again and again, and repeat it several times until the beard root is rubbed off, then dry, and sieve the impurities with a sieve. In case of overcast and rainy days, you can use a gentle fire of 40: 50 ℃ to bake 15: 20 small.

Ophiopogon was harvested in the first and middle April of the second or third year after planting. Choose a sunny day, first plough 25 cm of soil, so that Ophiopogon turned out, shake off the soil, cut off the root and fibrous root, respectively into the basket, put in running water with your feet to clean the sand.

Put the washed Ophiopogon japonicus on the mat or in the sun, gently rub it with your hands after drying, rub it again and again, and repeat it several times until the beard root is rubbed off, then dry, and sieve the impurities with a sieve. In case of overcast and rainy days, you can bake for 15 to 20 hours with a gentle fire of 40: 50 ℃, take it out and put it for a few days, then bake until it is completely dry, sift out the impurities and become a commodity.

 
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