MySheen

Zheng Mai 9694

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, Zhengmai 9694 was bred by the Wheat Research Center of Henan Academy of Agricultural Sciences and approved by Henan Province in 2006. it is a new variety of high quality steamed bread wheat. The yield per mu of high yield field is 500,600kg. In June 2007, the Department of Science and Technology of Henan Province organized relevant experts to test the yield of 2430 mu of Zhengmai 9694 high yield demonstration square located in Yingyang City, with an average yield of 649.5 kg per mu. Anti-early water-saving Zhengmai 9694 has developed root system and strong drought resistance, and the level of drought resistance reaches grade 2. Strong disease resistance and moderate resistance

Zhengmai 9694 was bred by the Research Center of Henan Academy of Agricultural Sciences and approved by Henan Province in 2006. it is a new wheat variety of high quality steamed bread.

The yield per mu of high yield field is 500,600kg. In June 2007, the Department of Science and Technology of Henan Province organized relevant experts to test the yield of 2430 mu of Zhengmai 9694 high yield demonstration square located in Yingyang City, with an average yield of 649.5 kg per mu.

Anti-early water-saving Zhengmai 9694 has developed root system and strong drought resistance, and the level of drought resistance reaches grade 2.

Strong resistance to stripe rust, leaf rust and sheath blight, susceptible to powdery mildew.

The high-quality steamed bread made of Zhengmai 9694 flour has the advantages of large volume, smooth surface, milky white color, good resilience, uniform and delicate honeycomb inside, strong bite and sweet smell.

Other characteristics are weak winter, seedling semi-creeping, plant height about 75 cm, spike spindle-shaped, early maturity, good yellowing.

The suitable range is suitable for planting in the irrigated land of early and middle stubble in our province.

 
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