MySheen

Wheat grain germination method

Published: 2024-11-03 Author: mysheen
Last Updated: 2024/11/03, The improvement method is to let the wheat germinate and then bottle and sterilize. The storage substances of wheat grains are mainly starch, fat and protein. when the seeds are imbibed and the cell physiological activity is reactivated, the activities of various enzymes are enhanced, and these substances are decomposed into simple maltose, sucrose, amino acids and other substances during germination. Easy to be used by mycelium, mycelium growth rate is fast. The specific method is: let the wheat seed germinate at one time, the length of the bud is 1-2 times the length of the wheat grain, and then fully dry and store it. Wait until the day before the strain, soak the wheat grain for 12 hours, and load it directly.

The improvement method is to let the wheat germinate and then bottle and sterilize. The storage substances of wheat grains are mainly starch, fat and protein. when the seeds are imbibed and the cell physiological activity is reactivated, the activities of various enzymes are enhanced, and these substances are decomposed into simple maltose, sucrose, amino acids and other substances during germination. Easy to be used by mycelium, mycelium growth rate is fast. The specific method is: let the wheat seed germinate at one time, the length of the bud is 1-2 times the length of the wheat grain, then fully dry and store, wait until the day before the strain, soak the wheat grain for 12 hours, directly bottle sterilization. The advantage of this method is that the process of cooking wheat grains is omitted, the manpower and financial resources are saved, and the bacteria are produced quickly, the miscellaneous bacteria are few, and the pollution rate is only 2% and 3%.

 
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