A New conventional late Japonica Rice Variety Jiahua 1
Jiahua No. 1 is a medium-maturing late japonica rice variety newly bred by Jiaxing Academy of Agricultural Sciences in Zhejiang Province. It was approved by Zhejiang crop Variety approval Committee in April 2004 and is suitable for planting late japonica rice in northern Zhejiang and similar ecological areas. Through the regional trials of single-cropping late japonica rice in Jiaxing in 2001 and 2002, the average yield per mu was 582.4 kg and 589.6 kg respectively, and the average growth period was 158d in two years, while in 2003, the average yield per mu was 523.9 kg.
Jiahua 1 is a semi-dwarf, dense panicle rice variety with a plant height of about 90 cm, stout stalk, compact plant type, fertilizer resistance and lodging resistance, medium tillering ability, large panicle and many grains, high seed setting rate, and elegant in the later stage. In the regional test, the average effective panicle is 221000 per mu, the total number of grains per panicle is 124and the weight of 1000 grains is 25.8g. Identified by the Institute of Plant Protection of Zhejiang Academy of Agricultural Sciences in 2002, the average level of leaf blast was 1, the average of ear blast was 3, the loss rate of ear blast was 5.6%, and the average of bacterial blight was 7. The appearance of the rice is bright and transparent, and the cooking taste is good. After testing, 9 of the 12 quality indicators meet the first-class high-quality rice standards issued by the Ministry.
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Shannong Youmai 3
Shandong Agricultural University and Feicheng improved seed Farm. The average yield per mu in the regional test from 1997 to 1999 was 399.7 kg, 4.6% higher than that of the control. The average yield per mu in the production test in 1999-2000 was 423.4 kg, which was 5.6% lower than that of the control. Crude protein content (dry base) 15.46%, bulk density 780g/l, whiteness 79.9%, flour whiteness high, wet gluten 30.2%, sedimentation value 27.7ml, water absorption 56.76%, formation time 2.0min, stable.
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Wheat grain germination method
The improvement method is to let the wheat germinate and then bottle and sterilize. The storage substances of wheat grains are mainly starch, fat and protein. when the seeds are imbibed and the cell physiological activity is reactivated, the activities of various enzymes are enhanced, and these substances are decomposed into simple maltose, sucrose, amino acids and other substances during germination. Easy to be used by mycelium, mycelium growth rate is fast. The specific method is: let the wheat seed germinate at one time, the length of the bud is 1-2 times the length of the wheat grain, and then fully dry and store it. Wait until the day before the strain, soak the wheat grain for 12 hours, and load it directly.
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