MySheen

Shannong Youmai 3

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Shandong Agricultural University and Feicheng improved seed Farm. The average yield per mu in the regional test from 1997 to 1999 was 399.7 kg, 4.6% higher than that of the control. The average yield per mu in the production test in 1999-2000 was 423.4 kg, which was 5.6% lower than that of the control. Crude protein content (dry base) 15.46%, bulk density 780g/l, whiteness 79.9%, flour whiteness high, wet gluten 30.2%, sedimentation value 27.7ml, water absorption 56.76%, formation time 2.0min, stable.

Shandong Agricultural University and Feicheng improved seed Farm. The average yield per mu in the regional test from 1997 to 1999 was 399.7 kg, 4.6% higher than that of the control. The average yield per mu in the production test in 1999-2000 was 423.4 kg, which was 5.6% lower than that of the control. Crude protein content (dry basis) 15.46%, bulk density 780g/l, whiteness 79.9%, high flour whiteness, wet gluten 30.2%, sedimentation value 27.7ml, water absorption 56.76%, formation time 2.0min, stable time 2.0min, breaking time 3.5min, softening degree 118B.U, evaluation value 42. Processing quality: steamed bread score 85. Approved by Shandong crop Variety approval Committee in September 2001. 2002 summer harvest area of 20,000 mu, the main producing area of Tai'an.

 
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