Shannong Youmai 3
Shandong Agricultural University and Feicheng improved seed Farm. The average yield per mu in the regional test from 1997 to 1999 was 399.7 kg, 4.6% higher than that of the control. The average yield per mu in the production test in 1999-2000 was 423.4 kg, which was 5.6% lower than that of the control. Crude protein content (dry basis) 15.46%, bulk density 780g/l, whiteness 79.9%, high flour whiteness, wet gluten 30.2%, sedimentation value 27.7ml, water absorption 56.76%, formation time 2.0min, stable time 2.0min, breaking time 3.5min, softening degree 118B.U, evaluation value 42. Processing quality: steamed bread score 85. Approved by Shandong crop Variety approval Committee in September 2001. 2002 summer harvest area of 20,000 mu, the main producing area of Tai'an.
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Binmai 3
Yangxin County seed Company was selected by Lumai 21 system. The average yield per mu in the regional trial from 1999 to 2000 was 550.0 kg, 6.8% higher than that of the control. Crude protein content (dry base) 12.92%, bulk density 786g/l, whiteness 79.3%, flour whiteness high, wet gluten 27.6%, dry gluten 9.3%, sedimentation value 27.9ml, water absorption 54.44%, formation time 3.2min, stable time 5.2min, breaking time 5.5min, softening degree 110B.U.
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A New conventional late Japonica Rice Variety Jiahua 1
Jiahua No. 1 is a medium-maturing late japonica rice variety newly bred by Jiaxing Academy of Agricultural Sciences in Zhejiang Province. It was approved by Zhejiang crop Variety approval Committee in April 2004 and is suitable for planting late japonica rice in northern Zhejiang and similar ecological areas. Through the regional trials of single-cropping late japonica rice in Jiaxing in 2001 and 2002, the average yield per mu was 582.4 kg and 589.6 kg respectively, and the average growth period was 158d in two years, while in 2003, the average yield per mu was 523.9 kg. Jiahua No. 1 is
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