MySheen

Binmai 3

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Yangxin County seed Company was selected by Lumai 21 system. The average yield per mu in the regional trial from 1999 to 2000 was 550.0 kg, 6.8% higher than that of the control. Crude protein content (dry base) 12.92%, bulk density 786g/l, whiteness 79.3%, flour whiteness high, wet gluten 27.6%, dry gluten 9.3%, sedimentation value 27.9ml, water absorption 54.44%, formation time 3.2min, stable time 5.2min, breaking time 5.5min, softening degree 110B.U.

Yangxin County seed Company was selected by Lumai 21 system. The average yield per mu in the regional trial from 1999 to 2000 was 550.0 kg, 6.8% higher than that of the control. Crude protein content (dry base) 12.92%, bulk density 786g/l, whiteness 79.3%, flour whiteness high, wet gluten 27.6%, dry gluten 9.3%, sedimentation value 27.9ml, water absorption 54.44%, formation time 3.2min, stable time 5.2min, breaking time 5.5min, softening degree 110B.U, evaluation value 48. Processing quality: noodle score 85. Approved by Shandong crop Variety approval Committee in September 2000. Summer harvest area of 890000 mu in 2002, mainly produced in Qingdao, Binzhou and Dongying.

 
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