Food crop: Yangfumai 2

The main characteristics are spring. Long awn, white shell, red grain, grain half-horny. The number of ears per mu is 280000 ears, the number of grains per ear is 33, and the weight of 1000 grains is 40 grams. Moderately resistant to leaf rust and susceptible to powdery mildew. The bulk density is 757.5 g / L, the crude protein content is 12.3%, the wet gluten content is 21.8%, the sedimentation value is 30.4ml, the water absorption is 55.1%, the stability time is 1.9min, the maximum resistance is 421.5e.u, the extensibility is 15.1cm, and the tensile area is 84.9square cm.

The suitable sowing date for cultivation techniques is from late October to early November, with about 150000 basic seedlings per mu; sufficient basal fertilizer and early application of seedling fertilizer are applied to prevent the late application of nitrogen fertilizer from too much and too late to affect the quality of weak gluten. Paclobutrazol was used to treat seeds and control fertilizer and water at jointing stage to prevent lodging.

The suitable areas are planted in Jiangsu Province, Huainan region of Anhui Province, southern Henan Province, Xiangfan area of Hubei Province, Zhejiang Province and other places in the middle and lower reaches of the Yangtze River.