MySheen

Boiled red grouper

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Raw materials: red spot fish, pepper, pepper (cut into small sections of about 2cm), sugar, salt, cooking wine production method: 1 wash the fish clean, take out the fish bone, start from the tail, the fish fillet is large and thin is the best. Add the right amount of salt, pepper, sugar and a small amount of cooking wine to the fish fillet and marinate for 20-30 minutes. Put the oil in the pot, wait for the oil to be 90% hot, first put the pickled fish head, deep-fried and put into the basin, then put the right amount of fish in the pan until all the fish are slippery. four

Raw materials: red spot fish, pepper, pepper (cut into 2 cm pieces), sugar, salt, cooking wine

Production method:

Wash the fish clean, remove the fish bones and slice them from the tail. it is best to have large and thin fish fillets.

Add the right amount of salt, pepper, sugar and a small amount of cooking wine to the fish fillet and marinate for 20-30 minutes.

Put the oil in the pot, wait for the oil to be 90% hot, first put the pickled fish head, deep-fried and put into the basin, then put the right amount of fish in the pan until all the fish are slippery.

4 put the pepper into the pot, and then into the chili section, all the oil in the pot into the fish pot can be.

Eating more red spot fish is good for the heart and blood vessels, and it also regulates the condition of the whole body.

 
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