fish with Chinese sauerkraut
[dish name] Boiled Fish with Pickled Cabbage and Chili
Northeast cuisine
[features] fresh, tender and refreshing, appetizing and invigorating the spleen, sobering up and refreshing, Tang Mei palatable.
[raw material]
The main ingredient is 1 carp (about 1000 grams) and 250 grams of aged pickled cabbage. One egg white, 40 grams of mixed oil, 1250 grams of soup, 4 grams of refined salt, 3 grams of monosodium glutamate, 4 grams of pepper noodles, 15 grams of cooking wine, 25 grams of pickled pepper, 10 grams of pepper, 3 grams of ginger slices, 7 grams of garlic cloves.
[production process]
1. Remove the scales, gills, laparotomy and visceral washing of the carp, remove two pieces of fish meat with a knife, split the fish head, and make the bones into pieces. Wash sauerkraut and cut into sections. 2. Put the wok on the fire, heat it with a little oil, fry the pepper, ginger and garlic cloves, stir-fry the sauerkraut, add the soup to boil, add the fish head and bones, and boil over high heat. Skim off the soup noodle foam, drop into the cooking wine to fishy. Then add refined salt and noodles and set aside. 3. Oblique blade of fish meat into 0.3 cm swordfish fillet, add refined salt, cooking wine, monosodium glutamate and egg white to mix well, so that the fish fillet is evenly covered with egg paste. 4. After boiling the soup in the pot, shake the fish fillet into the pot. Heat the oil in another pot, stir-fry the minced pepper and cook in the soup pot for 1 to 2 minutes. Wait for the fish fillet to be cooked, add monosodium glutamate, pour into the soup basin and serve.
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What should we pay attention to when catching pond fish in autumn?
First, pay attention to the weather. In autumn, the fishing must be carried out before and after the dawn of sunny days, cool climate and non-floating head of the pond fish, which has the least impact on the fish in the pond and can supply the fresh fish caught in the morning market in time. Haze, muggy weather is not suitable for net fishing, so as not to cause a large number of dead fish. In addition, it is not suitable to catch fish in ponds when they have floating heads or fish diseases. Second, feed should be restricted before arrest. After the fish is full, the oxygen consumption increases, and it will jump and flee when pulling the net, which is easy to cause casualties. Therefore, the catch was made by pulling the net.
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Prevention and treatment of gastrointestinal diseases of turtles
Gastrointestinal diseases of turtles, also known as gastroenteritis or enteritis, are common and easy to occur in late spring, summer and autumn. The main results are as follows: (1) when the symptomatic turtles suffer from gastrointestinal disease, they are listless, slow in activity, loss of appetite until waste, only like drinking water; soft feces can not be formed, the color is yellowish brown, dark brown or pig liver; abdominal distension and stagnation of qi, severe water diarrhea and stench, pH is strongly alkaline; in the later stage, the eyeball sagged, the skin was dry, relaxed, inelastic, no luster, and finally died of failure. Autopsy showed gastrointestinal congestion and inflammation. 2 prevention
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