Pig poisoning is mostly caused by feeding half-cooked food
Some farmers feed their pigs with half-cooked materials, which soon become manic, wobble, dyspnea and die of spasms. This is food poisoning, and the main reasons are as follows
First, put the green vegetables in the pot for a long time, and without stir-frying, it is easy to produce a toxic substance called hydrocyanic acid, which is easy to be poisoned after pig food.
Second, the feed is not cooked thoroughly and deteriorated for a long time. When pig food is about 40 ℃ ~ 70 ℃ and stay in the pot for a long time, the nitrate in the feed will be transformed into a toxic substance called nitrite.
You should pay attention to the following points when making pig food. Wash the green fodder, cut it up and feed it fresh. This not only keeps the vitamins from being destroyed, but also doesn't poison the pigs. Pigs should be fed mainly with compound feed and supplemented by green feed. 3. First feed compound feed (that is, main feed), and then feed green feed. 4. If you need to cook green fodder, you should cook it now and feed it now, boil it over high heat, boil it thoroughly, open the lid of the pot, stir-fry it in time, and volatilize the toxic substances so as to avoid poisoning.
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Porcine dysentery is an acute infectious disease caused by Treponema pullorum, which is characterized by varying degrees of mucinous hemorrhagic dysentery (commonly known as "blood dysentery"), weight loss and catarrhal hemorrhagic and necrotizing inflammation of the cecum. The disease can occur all the year round, and can occur in pigs of all ages, mostly at the age of 2-3 months. The morbidity of piglets after infection can reach 75%, and the mortality rate is 5% 25%. Diseased pigs and infected pigs are the main sources of infection, and fecal pollution is the main route of transmission. The carrier rate of recovered pigs is very high.
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Cenxi Sanhuang Chicken is a famous historical chicken supplied to Hong Kong and Macao in Guangxi. It is a high-quality local native chicken that has not introduced any foreign consanguinity after strict systematic breeding in Guangxi. It is small in size, gorgeous in appearance, tender in flesh and thin in bones, and loves to peck and move. Won the honorary certificate of the Ministry of Foreign Trade in 1983. Over the past 20 years, relevant researchers have carried out a series of scientific and technological research activities on Cenxi Sanhuang Chicken, constantly improving the scientific and technological content and taste of their products, and four of the seven scientific research projects that have been completed have won provincial and ministerial scientific and technological progress awards. It has been implemented since 1999
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