MySheen

Pig poisoning is mostly caused by feeding half-cooked food

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Some farmers feed pigs with half-cooked food, and soon after eating, pigs will be manic, walking, breathing difficulties, convulsions and death. This is food poisoning, the main reasons are as follows: first, vegetables will be placed in the pot for a long time slow cooking, coupled with no stir, easy to produce a toxic substance called hydrogen cyanide, pig food after easy poisoning. Second, the feed is not cooked cooked thoroughly, long-term storage deterioration. When pig food is around 40 ° C ~70 ° C, it will be stuffy in the pot for a long time, and the nitrate in the feed will be converted into a nitrite.

Some farmers feed their pigs with half-cooked materials, which soon become manic, wobble, dyspnea and die of spasms. This is food poisoning, and the main reasons are as follows

First, put the green vegetables in the pot for a long time, and without stir-frying, it is easy to produce a toxic substance called hydrocyanic acid, which is easy to be poisoned after pig food.

Second, the feed is not cooked thoroughly and deteriorated for a long time. When pig food is about 40 ℃ ~ 70 ℃ and stay in the pot for a long time, the nitrate in the feed will be transformed into a toxic substance called nitrite.

You should pay attention to the following points when making pig food. Wash the green fodder, cut it up and feed it fresh. This not only keeps the vitamins from being destroyed, but also doesn't poison the pigs. Pigs should be fed mainly with compound feed and supplemented by green feed. 3. First feed compound feed (that is, main feed), and then feed green feed. 4. If you need to cook green fodder, you should cook it now and feed it now, boil it over high heat, boil it thoroughly, open the lid of the pot, stir-fry it in time, and volatilize the toxic substances so as to avoid poisoning.

 
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