The traditional method of making boneless chicken in Dezhou
The five-spice boneless braised chicken in Dezhou, Shandong Province, namely "Braised Chicken, Dezhou Style", is a traditional flavor dish. It has excellent material selection, fine production and complete appearance. It shakes the chicken body when tasting and separates the flesh and bone in an instant, so it gets this name.
Braised Chicken, Dezhou Style has a long history and is famous at home and abroad. At the beginning of the 20th century, roast chicken operators in Texas sprang up like bamboo shoots after a spring rain, there were many famous stores, they competed with each other, and they all worked hard on quality. Hou Baoqing, the owner of Bao Lanzhai, carefully studied the process of producing grilled chicken based on roast chicken, stewed chicken and Chicken Seasoned with Brown Sauce, according to the cooking methods of braised elbows and grilled beef. By 1911, Han Shigong, the shopkeeper of the old "de Shunzhai" roast chicken shop, improved the traditional technology and formula, added several traditional Chinese medicines for invigorating the spleen and appetizers, and summed up Hou Baoqing's experience in making roast chicken and grilled chicken, kneading into deep-fried, smoked, stewed and other techniques, combined with local tastes and taking into account the customs of sweet, salty and sour in the south, and finally produced "five-spice braised chicken without bone" after many trial production.
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Diagnosis and treatment of swine influenza
Swine influenza is an acute, highly contagious disease caused by swine influenza. It is characterized by sudden onset, high incidence, rapid spread of the whole population but low mortality. Sick pigs are mainly characterized by fever, dyspnea, cough, mucus and purulent secretions from eyes and nostrils. The diagnosis and treatment of swine influenza is analyzed as follows: 1. The incidence of swine influenza in a pig farm is 83 pigs, including 55 piglets and 28 fattening pigs. Because our county is located in the mountainous area of southeast of Jilin Province, enter 1
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How to prevent swine dysentery
Porcine dysentery is an acute infectious disease caused by Treponema pullorum, which is characterized by varying degrees of mucinous hemorrhagic dysentery (commonly known as "blood dysentery"), weight loss and catarrhal hemorrhagic and necrotizing inflammation of the cecum. The disease can occur all the year round, and can occur in pigs of all ages, mostly at the age of 2-3 months. The morbidity of piglets after infection can reach 75%, and the mortality rate is 5% 25%. Diseased pigs and infected pigs are the main sources of infection, and fecal pollution is the main route of transmission. The carrier rate of recovered pigs is very high.
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