Lincoamines are commonly used as antibiotics in geese
Source and character: this product is extracted from the culture medium of Streptomyces varieties. it is a white crystalline powder, alkaline, bitter and soluble in water. Its hydrochloride is soluble in water. The aqueous solution and dried products are stable.
Function and use: the antibacterial effect of this product is similar to that of erythromycin, but its antibacterial spectrum is narrower than that of erythromycin. It has strong antibacterial effect on most Gram-positive bacteria, such as Staphylococcus aureus, Streptococcus, Clostridium welchii and so on. Clinically, it is mainly used to treat mycoplasmosis, necrotizing enteritis, staphylococcosis, streptococcosis and so on. This product also has the function of promoting growth and improving feed utilization.
Dosage and usage: lincomycin hydrochloride tablets, 0.25g (250000 units), 0.5g (500000 units), 15-30mg per kg body weight of poultry. Take it orally twice a day. The concentration of drinking water is 31.5 mg / L. Lincomycin hydrochloride injection, 0.6 g / 2 ml. The dosage of intramuscular injection is 10-30 mg per kg body weight.
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How to rescue pig poisoning
The causes of pig poisoning are feed poisoning and drug poisoning. There are five common rescue methods: vomiting is generally used for organophosphorus and other drug poisoning. Can be subcutaneously injected with veratrine 0.01g to 0.03g, or oral emetic agent 1g to 3g (or potassium antimony tartrate 1g to 2g); if there is no emetic, you can also use sticks and hoses to gently wipe the throat mucosa to cause vomiting. Gastric lavage should be carried out 4 or 6 hours after the poison enters the pig. Hydrocyanic acid poisoning can be selected 1
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Etiological Analysis and differential diagnosis of Chicken leg Diseases
In the process of feeding, chickens often suffer from leg diseases such as soft feet, claudication, paralysis, squatting and unwilling to walk, deformed legs and paws and paralysis. The causes of leg diseases in chickens are extremely complicated. Leg disease is mostly a symptom of a disease, or a type of disease, a very small number of independent diseases, which some people call foot weakness syndrome. The occurrence of leg disease in the flock directly affects the uniformity of the flock and improves the abandonment rate and sporadic mortality of the flock. In this paper, the etiology and characteristics of chicken leg disease are summarized as follows. Chicken leg
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