MySheen

Home-made egg pine

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Raw material formula fresh egg 500 grams refined salt 10 grams peanut oil 500 grams cooking wine 2 ml monosodium glutamate production method 1. Knock the fresh eggs into the bowl, add cooking wine, refined salt and monosodium glutamate, and beat evenly with chopsticks. two。 Heat the pan with peanut oil until medium, then point the sieve (40mm 60 mesh) at the oil pan, slowly pour the broken eggs into the fine sieve, pour the egg liquid into the oil pan from the sieve eyes, and fry into thin shredded eggs. After the shredded eggs float, quickly remove them with a leaky spoon and drain the oil. 3. Will explode

Raw material formula 500 grams of fresh eggs 10 grams of refined salt 500 grams of peanut oil 500 grams of cooking wine 2 ml of monosodium glutamate

Manufacturing method

1. Knock the fresh eggs into the bowl, add cooking wine, refined salt and monosodium glutamate, and beat evenly with chopsticks.

two。 Heat the pan with peanut oil until medium, then point the sieve (40mm 60 mesh) at the oil pan, slowly pour the broken eggs into the fine sieve, pour the egg liquid into the oil pan from the sieve eyes, and fry into thin shredded eggs. After the shredded eggs float, quickly remove them with a leaky spoon and drain the oil.

3. Put the fried shredded eggs into another fine sieve (do not have water or oil), press hard to remove the oil until dry (the more dry the better), then wrap it in clean cotton paper and gently rub it to make it fully absorb the oil (you need to change the paper frequently and rub it repeatedly for 7 times). Wait for the shredded eggs to be kneaded into dry and fluffy egg powder.

The product features golden color, fluffy and soft, pleasant fragrance, is an ideal convenient food for home travel, especially suitable for children.

 
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