How to transport live pigs over long distances in hot season
1. The acquired live pigs will be stored and raised for about 7 days, so that the pigs will return to normal physique before shipping.
two。 The fat pigs transported over long distances in the hot season must be quarantined head by head, and the sick and disabled pigs must not get on the bus.
3. Cars carrying fat pigs before shipment should be carefully overhauled to prevent the cars from breaking down on the way and delaying the rush time, especially for cars originally loaded with pesticides or other poisons, which must be strictly cleaned and disinfected to prevent poisonous bacteria from infecting pigs.
4. No heat-absorbing carriages are used to transport fat pigs to prevent them from getting heatstroke.
5. Cover the roof of the car with a tarp to prevent exposure in the hot sun.
6. Drivers and escorts should drive the car to the shade to avoid the summer heat when eating and refueling the car with water on the way.
7. Bring enough green feed for pigs on the way, and "eat less and eat more" to prevent diarrhea or abdominal distension.
8. Prepare enough medicine to prevent summer heat and feed it in time to clear away heat and relieve heat in pigs.
9. Every day from 9 a.m. to 6 p.m., the cars and pigs should be washed with cold water every hour to lower the car temperature.
10. It is necessary to establish a strict reward and punishment system for drivers and escorts in order to strengthen their sense of responsibility and provide them with business guidance to make them master the technology of escort transportation in an all-round way.
11. Try to drive at night, and drivers should take turns to drive, so as to reduce the transportation time during the day.
twelve。 For cars with excessively long carriages, partitions should be made in the middle to prevent pigs from squeezing each other up and down the hill.
13. Quarantine, taxation and disinfection certificates should be issued to reduce unnecessary delays on the way.
14. When shipping live pigs, they should be isolated as far as possible according to the size of the pigs, so as to prevent the big pigs from squeezing the piglets.
15. Drivers and escorts should have a good rest before leaving the car, so that they have plenty of energy to drive and escort, so as to ensure safe and smooth transportation.
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Disinfection with chickens is a measure for the production of green products
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