Angelica sinensis (chinese angelica)
A cultivated species in the genus of Umbelliferae, scientific name Angenicasinensis (Oliv.) Diels.,2~ 3-year herb. Because it can regulate qi and nourish blood, so that each has its own way, so it is called Angelica sinensis. The ancient name is Gan Gui, Yun Gui, Shan Gui, alias Qin Gui and Yungui. The root is used for medicinal purposes. It mainly produces Gansu and Yunnan provinces of China, as well as Shaanxi, Sichuan, Hubei and Guizhou provinces. Plants of the same genus are A.acutiloba (Sieb.etZucc.) Kitag., also known as Yanbian Angelica, which is also used as medicine in some areas.
The plant height of Angelica sinensis is 0.4 × 1m. The main root is thick and short and multi-branched cylindrical. In the first and second year, there are only tufted leaves, 2-3 odd-pinnate leaves, 3 pairs of leaflets, ovate, notched, and the leaf sheath is enlarged. In the third year, bolting is erect and purplish. Compound umbel, terminal, 5 petals, white. The double hanging fruit is oval, flowering from July to August and fruiting from August to September. Double hanging fruit oval. Flowering from July to August and fruiting from August to September. For low-temperature and long-day crops, it is suitable for alpine and cool climate.
Cool and moist alpine slopes should be selected for seedling breeding. Sowing in June, sowing 60-75kg per hectare, sowing, seedling bed covered with grass, uncovering weeds in early August, weeding 1-2 times, digging seedlings, binding, stacking or cellar in early October. The planting land is deeply ploughed in autumn and fully fertilized. Before planting in April of the following year, ploughing and raking flat, holes were opened according to the spacing of 25-35cm, 2-3 trees were planted in each hole, and 2-4cm was covered with soil. The lower altitude is in the first ten days of August, after emergence, pay attention to weeding, loosen the soil, topdressing 1-2 times, and cultivate the soil. Diseases and insect pests include root rot disease Fusariumsp., brown spot disease Septoriasp.; peach powder bud, yellow butterfly Papiliomachaon, seed fly Hylemyiaplatura and so on.
Sweet taste and warm nature. It has the functions of tonifying blood, harmonizing blood, regulating menstruation and relieving pain, moistening dryness and moistening intestines. Main treatment of blood deficiency, irregular menstruation, amenorrhea, dysmenorrhea, symptoms, metrorrhagia, postpartum abdominal pain, intestinal dryness and constipation, fall injury, carbuncle and other symptoms.
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Angelica sinensis and Liuhuang decoction in the treatment of hidrosis in livestock
Night sweats are mostly caused by yin deficiency and heat disturbance, and the heart fluid cannot be collected and stored. Yin deficiency and internal heat of livestock, during the day Wei Qi solid in the surface, although the internal heat steaming Jin can not sweat, at night Wei Qi line in Yin Fen, and no Yang Qi support, body fluid can not be hidden, diarrhea into night sweats. Treatment principle: nourish yin and clear heat, collect yin and stop perspiration. Prescription: Radix angelicae Sinensis, Radix angelicae Sinensis, Radix Scutellariae, Cortex Phellodendri, Radix Coptidis, Radix Astragali, Radix Ephedrae, oyster, Ephedra root and floating wheat were each 50 g, 40 g, 100 g, 70 g, 70 g, 80 g, 50 g, 40 g, 30 g, 100 g, 70 g, 70 g, 80 g, 80 g, 50 g, 40 g, 30 g, 100 g, 70 g, 70 g, 80 g and 80 g, respectively.
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Botanical characteristics of different species of Angelica sinensis
There are more than 40 species of plants belonging to Angelica sinensis in China, some of which have similar effects to Angelica sinensis. A few varieties are also used as Angelica sinensis in some areas. The main varieties are Angelica sinensis and Angelica sinensis. In addition, there are some fake products similar to Angelica sinensis but different in efficacy. After processing, they are mixed with Angelica sinensis. At present, Angelica sinensis, etc. have been found. As a commodity purchase and clinical application, Angelica sinensis and its confused varieties must be identified from their characters. 1) The name of the tree, and the name of the tree;
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