MySheen

Harvest and processing of Angelica sinensis (3)

Published: 2024-11-03 Author: mysheen
Last Updated: 2024/11/03, The autumn direct seeding is in the second year, the transplanting is in late October of that year, and the plant is harvested when it is withered and yellow. Dig up the whole plant, shake off the sediment and let it dry for 2 ~ 3 days. When the root becomes soft, remove the stem, leaf and fibrous root, tie it into small handfuls according to the size of the root strip, hang it head down on the Kang rack, and slowly smoke and bake it with fireworks. When smoking, you should pay attention to indoor ventilation and often turn over. After drying, rub the hair off the beard, and it becomes a commodity. Generally 667 square meters can produce dry products 150kg or so. High-yielding fields can reach 400kg.

The autumn direct seeding is in the second year, the transplanting is in late October of that year, and the plant is harvested when it is withered and yellow. Dig up the whole plant, shake off the sediment and let it dry for 2 ~ 3 days. When the root becomes soft, remove the stem, leaf and fibrous root, tie it into small handfuls according to the size of the root strip, hang it head down on the Kang rack, and slowly smoke and bake it with fireworks. When smoking, you should pay attention to indoor ventilation and often turn over. After drying, rub the hair off the beard, and it becomes a commodity. Generally 667 square meters can produce dry products 150kg or so. High-yielding fields can reach 400kg.

 
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