Harvest and processing of Angelica sinensis (3)
The autumn direct seeding is in the second year, the transplanting is in late October of that year, and the plant is harvested when it is withered and yellow. Dig up the whole plant, shake off the sediment and let it dry for 2 ~ 3 days. When the root becomes soft, remove the stem, leaf and fibrous root, tie it into small handfuls according to the size of the root strip, hang it head down on the Kang rack, and slowly smoke and bake it with fireworks. When smoking, you should pay attention to indoor ventilation and often turn over. After drying, rub the hair off the beard, and it becomes a commodity. Generally 667 square meters can produce dry products 150kg or so. High-yielding fields can reach 400kg.
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Harvest and processing of Angelica sinensis (1)
(1) those propagated by direct seeding in the middle and late October of the second year or the seedlings and transplants were collected and dug when the plants were withered and yellow in the middle and last ten days of October of the same year. If the excavation is too early, the root strip is not full, the yield is low, and the quality is poor; too late, the soil has been frozen, so it is difficult to dig and easy to break the root. Before harvest, cut the stems and leaves on the ground and expose them to the sun for 3 to 5 days to make the roots fuller and fuller, and then carefully dig up the whole roots. (2) after processing and digging Angelica sinensis, it cannot be piled up. Remove the soil first, select a highly dry and ventilated place, spread out and dry until the roots become soft, or according to the number of roots.
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Harvest of Angelica sinensis
Angelica sinensis was direct seeded in autumn in the second year, transplanted in the same year, and harvested after withering and yellowing in mid-October. The natural conditions are different in different places, and the harvest time is also different. For example, Minxian County, Gansu Province, harvested 3-5 days after Frosts Descent, Sichuan producing areas harvested before and after Frosts Descent, and Yan'an, Shaanxi Province, in late October or early November. Harvest should not be too early, too late, Angelica is not yet fully mature, will reduce the yield and quality, too late, the soil freezes, the root becomes brittle, easy to break, the loss is too big. Generally speaking, it is formed by soil.
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