Harvest, processing and use of Ganoderma lucidum

Harvest and processing: Ganoderma lucidum generally takes 50 to 60 days from inoculation to harvest. When the growth stops at the edge of the cap and the brownish red spores grow in the seed layer below the cap, it is clear that the fruiting body is mature and can be harvested at this time. Cut off from the middle of the handle with a knife so that the incision does not break, spread out and dry, or dry at low temperature. If spore powder is collected, clean plastic sheeting or smooth clean paper can be placed under the culture shelf, collected with a board brush, and the spore powder can be dried and stored in a plastic bag for medicinal use.

Purpose:

1. Used in medicine with fruiting bodies and spores. It has the functions of nourishing, strengthening, invigorating the brain, tonifying qi and calming the mind, anti-inflammation, diuresis, strengthening stomach and so on. Treat chronic bronchitis, coronary heart disease, neurasthenia, mountain sickness, migraine, tinnitus, rheumatoid arthritis, silicosis and impotence. The aseptic aqueous solution made from its spore powder has a good effect on progressive malnutrition, atrophic myotonia, multiple sclerosis and other diseases.

two。 Nourish and strengthen the body and enhance immunity. Ganoderma lucidum 50g, soaked in 60 liquor 0.5kg for 15 days for 20 days, when the wine is brownish red, drink 1 cup at night before going to bed.

3. Ganoderma lucidum chicken is suitable for patients with body deficiency, maternal qi and blood loss, lack of milk and so on. 15g Ganoderma lucidum, 1 tender rooster, 1000g rape oil, ginger, spring onions, pepper, salt, rock sugar, monosodium glutamate, sesame oil, gravy. Method of preparation and usage: first remove the hair and internal organs of the tender rooster and wash it. Then pick up the impurities and wash the slices of Ganoderma lucidum; slice the ginger and cut the spring onions. Put the chicken into the pot, add half of Ganoderma lucidum, ginger, onions, pepper, salt, etc., add the right amount of water, boil the water and cook the chicken over low heat, remove and drain. Simmer the chicken in a gravy pot and simmer the 10min. After the chicken is removed, add a little gravy in the pan, stir-fry in rock sugar, monosodium glutamate and salt to make a thick sauce, mix well and apply on the chicken noodles. Fish out the remaining half of the Ganoderma lucidum deep-fried cake, pour the chicken upside down with the pan oil several times until the color is red, then spread sesame oil on the chicken surface, put on a plate, and sprinkle the fried Ganoderma lucidum on the chicken noodles. It can be eaten in separate meals.

This genus is a kind of fungi with strong ability to decompose cellulose and lignin. There are about 2 species in China.